The California Kitchen: Roasted Parmesan Artichoke Pomodoro

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing roasted Parmesan artichoke pomodoro with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

4 Large Artichokes Cleaned
8 Cup Panko Bread Crumbs
2 Cup Roma Tomatoes
2 Cup Tomato Sauce
3 Cloves Garlic
4 T Sugar
4 T Italian Seasoning
Fresh Parmesan Cheese

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

California Kitchen

Fig and Lemon Ice Cream

For this and many more of these recipes visit:

Watch Albert’s Cooking Show: or stream it on Roku, Amazon Fire, Google TV and apple TV

Follow Albert on:
Facebook, LinkedIn: Albert J. Hernandez the Untamed Chef
IG: untamedchef777

Share this Post