A study from the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) has shown that animals involved in agricultural production do not pose a COVID risk to …
Using Ag By-Products in California Dairy Feed Crucial for Sustainability
A team of researchers has detailed the value that by-products provide when used in California dairy feed. The report, “By-Product Use in California Dairy Feed Has Vital Sustainability Implications,” highlights …
Beef Industry Overhauls Marketing Approach to Adjust to 2020 Challenges
The beef industry worked hard this year adjusting its marketing approach to address the challenges created by COVID-19. A significant amount of planning goes into marketing campaigns well before they …
Genetically Modified Pigs Approved for Human Consumption by FDA
The U.S. Food and Drug Administration (FDA) recently approved genetically modified pigs as being safe to eat. The approval marks the first that time that an intentional genomic alteration (IGA) …
Beef Alliance Startup Challenge Encourages Innovation in Cattle Industry
The Beef Alliance has announced a new initiative designed to help spur development of solutions for the cattle feeding industry. The Feeding Innovation: 2021 Startup Challenge is looking for innovators that can …
International Market Looks Positive for U.S. Beef Moving Forward
It appears that the market looks promising for American beef products moving into 2021. The U.S. Meat Export Federation is estimating an increase of approximately 10 percent in exports next …
Beef Industry Largely Rebounding from Initial Pandemic Challenges
The beef industry is largely rebounding from the initial challenges that COVID-19 presented earlier in the year. The pandemic created a significant strain on the beef supply chain early on. …
Farm Bureau Stepping Up in Dean Foods Legal Proceedings
The American Farm Bureau Federation (AFBF) is getting involved in the Dean Foods legal proceedings. The major dairy processor filed for Chapter 11 Bankruptcy in November of 2019. Dairy farmers …
Dairy Methane Reduction Projects Receive $25.4 Million from CDFA
Dozens of dairy methane reduction projects have been awarded financial support from the California Department of Food and Agriculture (CDFA). The projects are part of the Dairy Digester Research and …
Input Sought to Help Address Veterinary Shortages in California
Input from stakeholders is being sought to help address veterinary shortages in California. The California Department of Food and Agriculture’s (CDFA) Antimicrobial Use and Stewardship program is seeking comment from …
Safflower Shows Potential as Winter Forage Crop for Dairies
Researchers at UC Davis are looking at the potential of growing safflower as a winter forage crop for dairies. The project is the first of its kind in deliberately growing …
Data Shows Organic Sales Don’t Drop as Food Industry Reopens
A recent report showed that organic sales didn’t decrease over the last three months as conventional produce did and experts expected. There was a bit of a rollercoaster ride for …
Increasing More Targeted Cattle Grazing Is A ‘Win-Win-Win Opportunity’
A team of ten researchers looked closely at cattle grazing in California and determined that the practice has a great deal of potential in combatting catastrophic wildfires. Cattle are exceptionally …
Beef Industry Challenges to Be Addressed Through USDA Initiatives
The U.S. Department of Agriculture (USDA) is working to address the challenges facing the beef industry. Issues facing the industry were detailed in the Boxed Beef and Fed Cattle Price …