Chickens Were the First Livestock of the American Frontier When many people think about American agriculture in the 1800s, they often picture vast cattle ranches or large hog operations. However, …
Judge Upholds Confidentiality of California Bird Flu Quarantine Locations
A California judge has ruled that the locations of dairies quarantined during the state’s California bird flu outbreak will remain confidential, siding with state agriculture officials who argued that protecting producer privacy …
USDA’s SPUR Program Aims to Strengthen Small and Mid-Sized Meat Processors
The new SPUR program is designed to strengthen America’s meat processing capacity by supporting small and medium-sized processors that play a critical role in the nation’s beef supply chain. A recent report highlighted …
USDA Launches Phase Four of Meat and Poultry Processing Expansion Program
USDA is continuing its effort to strengthen America’s meat processing infrastructure with the launch of Phase Four of the Meat and Poultry Processing Expansion Program. A recent report highlighted the latest phase …
USDA Launches Action Plan to Support Small Meat Processors
Small and very small meat processors make up the vast majority of federally inspected meat and poultry facilities in the United States, and USDA is introducing a new initiative aimed …
Fresno’s Pappy’s Seasoning: A Family Legacy Built on Flavor
Few food brands capture the spirit of California’s Central Valley quite like Pappy’s Choice Seasoning. What began as a family meat business rooted in Fresno agriculture has grown into a …
A Fresno Success Story Featured on the AgNet News Hour
The AgNet News Hour recently featured a fascinating conversation with Fresno entrepreneur Eddie Papulias, the man behind Pappy’s Choice Seasoning and Pappy’s Fine Foods. In an interview with host Nick …
Americans to Eat 1.48 Billion Wings for Super Bowl LX
Super Bowl Sunday Is America’s Biggest Wing Day WASHINGTON, D.C. (January 29, 2026) — From coast to coast, Super Bowl Sunday has become synonymous with one food above all others: …
“Marco Polo” BBQ Turkey
The legendary explorer and worldwide traveler, Marco Polo, was responsible for contributing to my following recipe. History tells us that in the 1300’s during his travels to China, he was …
Beef Supply Shortages and Meat Prices: Darren Hill of JD Food
A Return to the Conversation Nick Papagni recently welcomed back Darren Hill, Sales Manager at JD Food and former five-star chef, to discuss the current state of the meat industry. …
John W. Tyson: Missouri Farmer Builds Poultry Legacy
Seizing Opportunity During the Great Depression The Great Depression challenged countless rural American families, yet it also offered opportunities for those in the right place at the right time. In …
Rise, Fall, and Comeback of Chickens in American Agriculture
Chickens: The Early Livestock Staple of Pioneer Farms Cattle and hogs are widely recognized today as major livestock staples on American farms and ranches. However, during the mid-1800s, it was …
USDA Pays Millions to California Dairies Amid Bird Flu Milk Losses
Bird Flu Devastates California Dairy Sector A widespread outbreak of H5N1 bird flu has devastated California’s dairy industry, prompting the U.S. Department of Agriculture (USDA) to distribute over $230 million …
Five-Point Food Safety Plan for Meat and Poultry Unveiled
In a major policy announcement, USDA Secretary of Agriculture Brooke Rollins unveiled a new five-point food safety plan designed to enhance the safety of meat and poultry products in the …