farm bureau

Farm Bureau Responds to President’s Tax Plan

DanIndustry News Release

farm bureauThe following may be attributed to American Farm Bureau Federation President Zippy Duvall:

“Farmers and ranchers need a tax code that promotes the business of farming and ranching and recognizes the unique financial challenges we face. Farm Bureau welcomes a pro-business approach to tax reform, but any tax reform proposal must treat all businesses fairly. Most farm and ranch businesses don’t operate like large corporations: they are family-run businesses that depend on deductions and provisions that give them the flexibility they need to keep their businesses running in all seasons.

Duvall

“Lower tax rates will go a long way in helping farmers and ranchers. But the future of other important provisions for agriculture—like immediate expensing, the deduction for interest expense, cash accounting and like-kind exchanges—is still unclear to us. Farmers run their businesses in a world of uncertainty—from unpredictable markets to uncertain weather and disease outbreaks. The tax code should not add to the challenges of growing our nation’s food, fuel and fiber. We are ready to work with the administration and Congress to address all of agriculture’s needs in the tax code.

“Farm Bureau is pleased to see President Trump’s plan will immediately take on one of our top concerns, the estate tax. Eliminating the estate tax will free farmers to invest in the future of their family businesses rather than selling off their land and legacy when a family member dies. Farmers and ranchers have already benefitted from congressional action to reduce this burden, and we’re ready to bury the death tax once and for all.”

Share this Post

Homegrown Organic: Stephen Paul on Fruit, Figs, Farming Future

July 21, 2025

Wade Kirschenman on Grapes, Potatoes & Policy

July 20, 2025

California Table Grape Season Off to a Strong Start

July 20, 2025

Nick Foglio on Hay Markets, Water Scarcity, and the Future of California Ag

July 19, 2025

Coastal Grandmother Talks Ag and Online Influence

July 18, 2025

Chad Bianco: “California Is in Crisis—And Agriculture Is Paying the Price”

July 13, 2025

California Fresh Fruit Industry Faces Crisis

July 13, 2025

Hilton Slams Solar on Farmland, Pledges Support for California Ag

July 12, 2025

David Tangipa: Defending California Farmers from Costly Policies

July 4, 2025

Morada Nut’s Jameson on Walnut Market Challenges

July 4, 2025

Water, Land, and Policy: Farmer Andrew Leimgruber Speaks Out

July 2, 2025

California Walnut Comeback: Norene’s Outlook

July 1, 2025

Jeff Bitter Warns: Wine Grape Growers Face Tough Road Ahead

June 29, 2025

Morada Produce Reports Cherry Shortage

June 29, 2025

Cunha on Immigration, Labor, Regulatory Reform

June 26, 2025

Joel Allen on Westside Farming, Family Legacy, and Football Fame

June 26, 2025

California’s Meat Industry Faces Historic Supply Crunch

June 19, 2025

“My Job Depends On Ag” Celebrates 10 Years of Grassroots Impact

June 18, 2025

Ryan Jacobsen: Defending California Agriculture

June 16, 2025

Jesse Silva Discusses California Citrus, Global Trade, Future of Farming

June 13, 2025

Generations of Growth: Daniel Jackson on Family Tree Farms’ Roots, Innovation, Future

June 7, 2025

California Ag at a Crossroads: Rich Kreps Talks Water, Pistachios, and Policy Reform

June 7, 2025

California Table Grape Season Kicks Off Strong: Ian LeMay Shares Optimism for 2025-26

June 7, 2025

California Freight Crisis Hits Farmers and Truckers Hard: A Conversation with Nick Foglio

June 5, 2025

Tomatoes to Tequila: Stuart Woolf’s Agave Revolution in California

June 3, 2025

Steve Hilton Pledges to Restore California Agriculture and Fight Regulatory Extremism

May 27, 2025

Fifth-Generation Dairy Farmer Sounds Alarm on California Ag Issues

May 26, 2025

AgNet News Hour Wednesday, 07-23-25

July 23, 2025

New Tax Provision Eases Capital Gains Burden for Farmers

July 23, 2025

Cotton Acreage Drops Significantly Across the Belt

July 23, 2025

Five-Point Food Safety Plan for Meat and Poultry Unveiled

July 23, 2025