In today’s California Kitchen, learn to cook amazing roasted Parmesan artichoke pomodoro with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
4 Large Artichokes Cleaned
8 Cup Panko Bread Crumbs
2 Cup Roma Tomatoes
2 Cup Tomato Sauce
3 Cloves Garlic
4 T Sugar
4 T Italian Seasoning
Fresh Parmesan Cheese
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
For this and many more of these recipes visit:
www.ajhtheuntamedchef.com
Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV
Follow Albert on:
Facebook, LinkedIn: Albert J. Hernandez the Untamed Chef
IG: untamedchef777
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