…technology, science, innovation, advocacy, and business—making the industry accessible even to first-generation farmers. Major policy topics include food affordability, land-use protection, utility costs, workforce and immigration reform, and the urgent…
AgNet News Hour: Policy Shifts, Market Pressures, and the Future of California Almonds
…California Annual Meeting, including remarks from President and CEO Clarice Turner, who outlines global demand trends, sustainability leadership, AI-driven research, and new value-added uses for almonds, hulls, and shells. From…
Todd Burkdoll of Valent USA on Coverage, Technology, and the Future of California Agriculture
…farmers, his parents were educators, and his early years were shaped by a close-knit agricultural community. Those roots, combined with summers spent in Sequoia National Forest, fostered a lifelong respect…
AgNet News Hour: Weather, Policy, and Crop Insights in California Agriculture
…for cherries, citrus, almonds, and other tree crops. Listeners get insights on rainfall, snow forecasts, and seasonal outlooks, along with the potential impacts on crop yields and farm operations. The…
SEMIOS Pheromone Technology Helps California Growers Manage Pests
…year-round, from January through December, checking systems, maintaining equipment, and responding to customer needs. This same level of support extends to SEMIOS’ other technologies, including irrigation automation and control through…
AgroLiquid’s Abe Isaak on Citrus Nutrition, Frost Protection, and Boosting Brix Levels in California Citrus
…grapes, which have seen sharper market swings. Citrus growers, he noted, have generally weathered export market disruptions more effectively. That consistency, however, does not eliminate risk—particularly as winter approaches and…
Pheromones, Frost, and Farm Power: This Week on the AgNet News Hour
…updates. Abe Isaak of AgroLiquid explains how strategic potassium, phosphorus, and micronutrient programs are helping citrus growers boost frost protection, fruit quality, and overall crop resilience heading into winter. The…
The Missouri River: A Key Chapter in American Agriculture History
…its waters to transport goods and connect remote areas to larger markets. Its significance extended beyond commerce, as it became intertwined with the broader story of American agriculture history, supporting…
The Future of California Farming: Insights from Nick Foglio of Foglio Commodities
…gamble. In a recent in-depth conversation with Nick Foglio of Foglio Commodities, the Ag Meter unpacked the realities farmers, dairymen, and rural communities are living with today — and what…
John Deere on Organic Farming, Automation & the Future of Agriculture
…technology providers, and industry experts. Among the highlights was a conversation with Greg Christensen, Marketing Manager for High-Value Crops at John Deere, who shared insights on organic farming, autonomous equipment,…
Land IQ Insights: Mapping California Crops for Smarter Ag Decisions
…replacing speculation with verified data. The firm also maps almonds, walnuts, pistachios, prunes, avocados, and other crops, tracking acreage, crop age, removals, and new plantings. This information supports both production…
Rethinking Wine’s Future: Tim Hanni on Consumers, Taste & Growth
…tasting notes, scores, and “correct” pairings. Understanding genetics, neural pathways, brain plasticity, and psychology allows for more inclusive, accurate market segmentation—and a healthier industry overall. Why Production Innovation Doesn’t Matter…
The Future of Wine: Tim Hanni Explains Consumer Shifts and Solutions
…the fun. Instead of telling people what pairs best, Hanni encourages restaurants to offer variety, playfulness, and personalization. Attracting New Wine Drinkers Younger consumers shop differently, cook differently, and think…
A Conversation with Nicholas “Nick” Karavidas: A Winemaker’s Journey and Today’s Global Wine Challenges
…the industry’s biggest concerns: the drop in wine consumption among 21–35-year-olds. According to Karavidas, several forces are at play, including the influence of organic-focused lifestyles, rising cannabis use, intimidating wine…



















