…Public Awareness Del Bosque believes educating the public—especially children—is vital. From nutrition lessons in schools to FFA programs, teaching future generations where their food comes from will strengthen support for…
California Agriculture: Fires, Wolves & Farm Labor Reform
…food supply, thanks largely to immigrant labor. Citrus Greening and Global Potato Trends Rick Dantzler of the Citrus Research and Development Foundation reported promising progress in the fight against citrus…
California Agriculture at a Crossroads
…like the Dignity Act. As Papagni and Boyer closed the program, they reminded listeners that farming is not just an industry—it is the backbone of California’s communities, economy, and food…
USDA Extension Service: A Legacy of Education and Support
…communities, ensuring that families had access to the latest advancements in farming practices and food production. Meeting Wartime Needs The Extension Service faced its first major challenge shortly after its…
California Agriculture: Don Cameron on Labor, Water, and Innovation
Today on the AgNet NewsHour, Nick Papagni and Lorrie Boyer hosted Don Cameron, President of the California State Board of Food and Agriculture, to discuss the many challenges and opportunities…
Lewis B. Schmidt and the First Agricultural History Course in America
…agricultural history continues to be an essential part of understanding how food, farming, and rural life built the United States. Sponsored Content Let’s Talk Livestock Risk Protection For Those Beef…
California Farmers Struggle with Water, Labor, and Regulations
…Despite significant challenges, California agriculture remains resilient. Farmers continue to adapt through mechanization, advocacy, and education, striving to maintain safe, locally grown food while sustaining rural economies. Genasci emphasizes that…
Stanislaus County Farm Bureau: Advocacy, Education & the Future of Agriculture
…on advocacy, member services, and community education. “Our role is to keep farming, ranching, and dairying in front of decision makers in Sacramento and locally,” Genasci explained. Stanislaus County Farm…
Small Wineries Under Pressure: Ziveli Winery
…to ship frozen grapes from Chile than to buy locally in Lodi. “If that’s true, we have a lot of issues,” he said. High costs and strict regulations, they argue,…
Founding Fathers, Farming, and the Rise of Agricultural Education
…and food production. Their interest in agricultural experimentation reflected a broader national recognition that progress in farming required innovation, research, and education. This vision laid the foundation for government involvement…
Marlena Paolilli on Cry Baby Wine and the Future of California’s Wine Industry
Marlena Paolilli From Italian Restaurants to California Wine Marlena Paolilli is no stranger to food, family, and tradition. Coming from one of the Central Valley’s most iconic Italian families, her…
Ted Torosian Builds Custom Produce into Ag Success Story
…greater flexibility, while their unique ability to consolidate mixed loads continues to attract food service buyers nationwide. Packaging, Labor, and Food Safety Custom Produce invests heavily in packaging, ensuring that…
Rachel Nettleton Leads Kern County Farm Bureau
…Fairgrounds. The event hosts 5,000 second- to fourth-grade students, teaching them where their food comes from. “A lot of kids think chocolate milk comes from brown cows or that food…
California Trucking Rules Under Fire: EPA Pushback
…lettuce production. While Yuma promotes itself as producing 90% of the nation’s winter leafy greens, growers in Imperial Valley point out that much of the produce is still grown in…