The Birth of a Seed Revolution In 1931, Roswell Garst and Charlie Thomas founded the Garst and Thomas Hybrid Corn Company in Coon Rapids. Their work came at a time …
Popcorn Through the Ages: From Ancient Origins to American Staple
Popcorn’s story stretches back thousands of years, with origins dating over 9,000 years to what is now Central America. Archaeological evidence shows that early civilizations cultivated maize and discovered that …
From Hand-Husking to Horse Power: The Evolution of Corn Harvesting
The Labor of Early Corn Harvesting Coming up on This Land of Ours, it’s the daily Ag History Minute. Mark Oppold brings us a glimpse into the demanding realities of …
Livestock Legacy to Corn Innovation: The Story of Eugene Funk
The Roots of Agricultural Excellence Mark Oppold, in his American Agriculture History Minute, highlights the remarkable journey of Eugene Funk—a figure whose contributions helped shape modern corn production in the …
R7 Enterprises: Dave Roberts on Water, Lemons & California’s Farming Future
Out on the east side of the San Joaquin Valley near Woodlake, farming isn’t just a business — it’s a generational commitment. In a powerful Ag Meter conversation, Dave Roberts …
From Backyard Prototype to Global Ag Tech: Carbon Robotics’ LaserWeeder Revolution
At the 2026 World Ag Expo in Tulare, one of the most talked-about innovations isn’t a new tractor or chemical — it’s a laser. Paul Mikesell, founder and CEO of …
Leo Burnett and the Birth of the Jolly Green Giant
Mark Oppold with An American Agriculture History Minute highlights a surprising and influential chapter in U.S. agricultural and marketing history—one that connects food production, consumer tastes, and one of the …
How 19th-Century Technology Transformed Corn and Wheat Farming
Labor, Land, and Innovation: How 19th-Century Farming Became More Efficient American agriculture in the 19th century underwent a profound transformation as new tools and techniques reshaped how crops were planted, …
Michigan Agriculture: A National Leader in Diversity, Cherries, and Innovation
Michigan agriculture stands as one of the most diverse and productive farming systems in the United States. From fruit and dairy to beans, potatoes, and wine grapes, the state consistently …
When American Farming Shifted From Hand Power to Horsepower
From Hand Labor to Heavy Work: Early American Farming Agricultural production in the United States continued to expand in the early 1800s, but farming remained an intensely labor-driven endeavor. Despite …
How Minneapolis Mills Produced Nearly All of the Nation’s Flour
When people think about America’s agricultural powerhouses, Minnesota is not always the first state that comes to mind. Yet in 1915, Minnesota stood at the very center of the U.S. …
How Mechanization Transformed Corn Farming in America
A Snapshot of Agricultural Progress American agriculture has always been shaped by innovation, but few changes were as transformative as the mechanization of farming. In this American Agriculture History Minute, …
Ohio’s Early Agriculture: Corn, Wheat, and Tobacco
Settling Ohio After the Appalachian Crossing Once early American settlers crossed the Appalachian Mountains, many chose to stop rather than continue westward. After enduring difficult and often dangerous travel, these …
The History of Corn Harvesting in American Agriculture: From Hand-Husked Fields to Mechanization
Hand-Harvesting Corn – A Labor-Intensive Tradition Corn has long been a cornerstone of American agriculture, but harvesting it in the early 20th century was a labor-intensive challenge. Before tractors and …