…“California-grown food is the safest in the world, and it’s important people know that.” He encouraged families to visit local pumpkin patches this Halloween season, especially the Van Groningen &…
How Wheat Transformed Mid-Atlantic Farming Before the American Revolution
…enterprise. Farmers who once traded locally were now directly connected to international markets, helping to build wealth and economic independence in the colonies—just as tensions with Britain were beginning to…
Bill Jones: Fixing California’s Water and Future
…grow food for the world.” Balancing Environment, Cities, and Agriculture Jones explained that California’s original water plan was designed to balance three interests: the environment, metropolitan areas, and agriculture. But…
Verdant Robotics and Van Groningen & Sons Showcase Innovation and Tradition on AgNet News Hour
…stewardship haven’t.” Van Groningen emphasized that California farmers produce the safest and highest-quality food in the world, thanks to rigorous standards. “When you see ‘Grown in California,’ it means something,”…
Early 19th-Century American Farming and Westward Expansion
…Minute, most citizens relied on farming not only for income but also for food security. Families grew crops and raised animals primarily to sustain themselves, with only a small portion…
How Immigrant Farmers Shaped Early American Agriculture
…agriculture. As Mark Oppold explains in An American Agriculture History Minute, ethnicity influenced how settlers worked the land, managed livestock, and produced food in the New World. Farmers from Germany,…
Nat DiBuduo: Politics, Water & California Farming
…foot on a farm. “Of course it was tough,” he admitted. “They buy their produce in a store and have no idea how it’s grown.” He credited organizations such as…
The Roots of 4-H: Jessie Shambaugh and the Birth of American Agricultural Youth
…once a local idea, has grown into a powerful legacy that celebrates education, leadership, and the enduring spirit of rural America. Sponsored Content CIR Agriculture Harvester Products March 1, 2026…
Celebrating the Valley’s Bounty: The Whole Vine Festival Returns to Fresno State
…Food, and Local Music The Whole Vine Festival will feature local wineries, a wine and beer garden, and food trucks serving innovative dishes made with local produce. Wine tastings will…
Karen Ross on Water, Workforce, and the Future of California Agriculture
…shared a personal message for all Californians: “I want every person who has access to California-grown food to not only value its flavor, quality, safety, and health benefits — but…
Elaine Culotti: Fighting for California’s Farmers and Future
…no idea the impact of Democratic legislation on farming,” she said. “Those fresh little vegetables you love? Say goodbye. It’s going to be all NGO food. This type of government…
David Tangipa: Fighting for California Farmers and Rejecting Proposition 50
…lost roughly 20 percent of its small farms in recent years, while urban housing sprawls across prime farmland. The state now faces a $30-billion food deficit — importing more food…
Why Prop 50 Threatens Rural Representation: California Farm Bureau President Shannon Douglass
…in the state,” Douglass noted. “That creates more—the trucking jobs all across the state and the food processing jobs and including tons of jobs at the ports and moving all…
How Rural Electrification Transformed U.S. Farms
…and lighting that extended working hours and improved food preservation. It also made home life easier, introducing conveniences like electric stoves, washing machines, and radios that connected isolated families to…