…food supply, thanks largely to immigrant labor. Citrus Greening and Global Potato Trends Rick Dantzler of the Citrus Research and Development Foundation reported promising progress in the fight against citrus…
California Agriculture at a Crossroads
…is the backbone of California’s communities, economy, and food security. For more agricultural updates, visit AgNetWest.com and subscribe to the AgNet West podcast. Listen to previous AgNet News Hour episodes……
USDA Extension Service: A Legacy of Education and Support
…communities, ensuring that families had access to the latest advancements in farming practices and food production. Meeting Wartime Needs The Extension Service faced its first major challenge shortly after its…
California Agriculture: Don Cameron on Labor, Water, and Innovation
Today on the AgNet NewsHour, Nick Papagni and Lorrie Boyer hosted Don Cameron, President of the California State Board of Food and Agriculture, to discuss the many challenges and opportunities…
Lewis B. Schmidt and the First Agricultural History Course in America
…agricultural history continues to be an essential part of understanding how food, farming, and rural life built the United States. Sponsored Content Let’s Talk Livestock Risk Protection For Those Beef…
California Farmers Struggle with Water, Labor, and Regulations
…help legislators understand how decisions affect food safety, local jobs, and overall community well-being. Youth programs such as FFA, 4-H, and Grange play a key role in cultivating future advocates….
Family Tree Farms on Quality and Water: Daniel Jackson
…Without it, California risks losing valuable farmland while urban growth continues to demand more water. Despite these challenges, Jackson remains optimistic, citing the resilience of California farmers and the global…
Stanislaus County Farm Bureau: Advocacy, Education & the Future of Agriculture
…for the Future of Farming While challenges remain, Genasci remains optimistic. “I believe we can make a difference. California agriculture produces over 400 commodities, and our food is among the…
Small Wineries Under Pressure: Ziveli Winery
…a new generation. Competing in a Global Market The interview also highlighted how imports from Italy, Chile, and Mexico are undercutting California growers. John noted it can even be cheaper…
California Wine Faces a Generational Challenge: Marlena Paolilli
…Despite regulations and market challenges, Paolilli remains optimistic. She believes California’s unmatched climate and global reputation will keep the industry strong if wineries embrace change, connect with younger audiences, and…
Founding Fathers, Farming, and the Rise of Agricultural Education
…and food production. Their interest in agricultural experimentation reflected a broader national recognition that progress in farming required innovation, research, and education. This vision laid the foundation for government involvement…
Marlena Paolilli on Cry Baby Wine and the Future of California’s Wine Industry
Marlena Paolilli From Italian Restaurants to California Wine Marlena Paolilli is no stranger to food, family, and tradition. Coming from one of the Central Valley’s most iconic Italian families, her…
Syngenta Vegetable Seeds: Advancing Lettuce and Melon Varieties in Salinas
…Product Specialist, and Sonja Begemann, Marketing Global Digital Leader, highlighting Syngenta’s latest trials in leafy greens and brassicas. Syngenta Vegetable Seeds: Advancing Lettuce and Melon Varieties in Salinas Justin Goodwin…
Ted Torosian Builds Custom Produce into Ag Success Story
…greater flexibility, while their unique ability to consolidate mixed loads continues to attract food service buyers nationwide. Packaging, Labor, and Food Safety Custom Produce invests heavily in packaging, ensuring that…