…understand how water policy affects food production. Their message to farmers and agricultural supporters: tell the story of agriculture, engage with communities, and stay involved in the policy conversations shaping…
Growing the Future: Ag in the Classroom Reaches California Students
Amanda Fletcher Understanding where food comes from is something many students today rarely experience firsthand. That’s why programs like the California Foundation for Agriculture in the Classroom are working to…
Early American Farmers Move West After the Revolution
…Instead, the primary food source came from hunting. The forests west of the Appalachians were rich with wildlife, providing an essential supply of food for frontier families. Deer, wild turkeys,…
AgNet News Hour Podcast: Business, Ag Education, Water History & Orchard Health
…event that takes students on a virtual journey through the farm-to-school process. The program will highlight produce operations, beef production, and school food service programs to show how food travels…
Dairy Leadership: Melvin Mederios on the Future of Milk
A California Dairy Leader Speaks Marvin Mederios The dairy industry is constantly evolving, shaped by changing consumer demand, regulatory pressures, and innovation in food production. In a recent interview on…
Fresno’s Pappy’s Seasoning: A Family Legacy Built on Flavor
…trying to manufacture food products in California. Still, Eddie believes the state can remain a powerhouse for agriculture and food production with the right leadership and policies. Helping the Next…
A Fresno Success Story Featured on the AgNet News Hour
…recognizable food brands Papagni will continue the conversation in the next episode, where Papulias shares recipes, cooking tips, and advice for entrepreneurs considering launching their own food businesses. 👉 Listen…
America’s Westward Expansion and the Transformation of Agriculture
…their crops and livestock. Bringing food to market across vast stretches of undeveloped territory was costly and time-consuming. Poor roads, seasonal weather conditions, and limited infrastructure often meant that farmers…
Cannon Michael Highlights Farming Challenges; USDA’s Luke Lindberg Talks Trade Gains
…producing food in a highly regulated and resource-constrained environment, and the growing demand for those products in global markets. As Michael noted, farmers remain optimistic by necessity—but long-term success will…
Six Generations of Farming: Cannon Michael on Water, Innovation, and the Future of California Agriculture
…Area Michael says diversification helps reduce risk while also allowing the farm to produce food people actually enjoy eating. “It’s fun to grow things that we like to share with…
Cannon Michael Warns West Side Farmers Face Major Challenges with 15% Water Allocation
…farmers remain deeply committed to their land, their employees, and their communities. Beyond producing food, many farms contribute to wildlife habitat, education programs, and community development efforts throughout rural California….
Steve Hilton Lays Out Plan to Revive California Agriculture, Energy, and Water Policy
…simple: support is on the way if the state embraces policies that prioritize food production, economic growth, and responsible resource management. <!– wp:shortcode –> <iframe title=”Freight Industry Warning: California Trucking…
640 Acres and a Fresh Start: Early Tennessee Land Grants
…relied heavily on hunting and gathering to feed their families and livestock. Wildlife provided meat. Forests provided forage. Only after securing basic food and shelter could families begin the long…
Steve Hilton: “Help Is on the Way” for California Agriculture
…Government Efficiency — aimed at auditing fraud, eliminating redundant agencies, merging departments, and cutting regulatory duplication between state, regional, and county governments. For small farmers and food manufacturers, he says,…