…early venture gave him practical experience and vital connections in the Missouri poultry business. John W. Tyson: Missouri Farmer Builds Poultry Legacy During World War II, food rationing became a…
Beef on Dairy Industry Report Highlights Growth and Opportunity
…grade out well, they perform consistently, and they provide a reliable supply for the food chain,” Williams explained. He noted that beef-on-dairy cattle now make up 12 to 15 percent…
California Ag Battles: Water, Solar, and Farmland Futures
…while farmland is proposed for solar conversion. California’s Future Food Supply at Risk As the state’s population nears 40 million, California continues to lose farmland. Papagni warned that reducing the…
Joe Del Bosque: Water, Labor, and the Fight for California Farming
…Public Awareness Del Bosque believes educating the public—especially children—is vital. From nutrition lessons in schools to FFA programs, teaching future generations where their food comes from will strengthen support for…
California Agriculture: Fires, Wolves & Farm Labor Reform
…food supply, thanks largely to immigrant labor. Citrus Greening and Global Potato Trends Rick Dantzler of the Citrus Research and Development Foundation reported promising progress in the fight against citrus…
California Agriculture at a Crossroads
…industries like trucking, creating labor shortages across the supply chain. Automation and Drones: Farming’s Future Technology offers one path forward. Papagni encouraged youth to pursue careers in agricultural automation, from…
USDA Extension Service: A Legacy of Education and Support
…communities, ensuring that families had access to the latest advancements in farming practices and food production. Meeting Wartime Needs The Extension Service faced its first major challenge shortly after its…
California Agriculture: Don Cameron on Labor, Water, and Innovation
Today on the AgNet NewsHour, Nick Papagni and Lorrie Boyer hosted Don Cameron, President of the California State Board of Food and Agriculture, to discuss the many challenges and opportunities…
Lewis B. Schmidt and the First Agricultural History Course in America
…agricultural history continues to be an essential part of understanding how food, farming, and rural life built the United States. Sponsored Content CIR Agriculture Harvester Products March 1, 2026 Let’s…
Ziveli Winery: A Croatian Legacy Thrives in the Heart of California
…modern production standards. Looking Ahead: Hope for the Industry Despite challenges, the Nales remain committed to winemaking. John reflected on resilience and supply-demand dynamics: “We decided a long time ago…
California Farmers Struggle with Water, Labor, and Regulations
…help legislators understand how decisions affect food safety, local jobs, and overall community well-being. Youth programs such as FFA, 4-H, and Grange play a key role in cultivating future advocates….
Stanislaus County Farm Bureau: Advocacy, Education & the Future of Agriculture
…for the Future of Farming While challenges remain, Genasci remains optimistic. “I believe we can make a difference. California agriculture produces over 400 commodities, and our food is among the…
Founding Fathers, Farming, and the Rise of Agricultural Education
…and food production. Their interest in agricultural experimentation reflected a broader national recognition that progress in farming required innovation, research, and education. This vision laid the foundation for government involvement…
Marlena Paolilli on Cry Baby Wine and the Future of California’s Wine Industry
Marlena Paolilli From Italian Restaurants to California Wine Marlena Paolilli is no stranger to food, family, and tradition. Coming from one of the Central Valley’s most iconic Italian families, her…