…million acre-feet of water annually to the state’s supply. In overly dense forests, trees compete for light, nutrients, and water, absorbing moisture before it reaches the ground. By restoring historical…
Reedley College Ag Conference 2025: Innovation, Careers & Farming’s Future
…innovation and agricultural programs. National retailers such as Walmart, Costco, Taco Bell, and Cisco discussing supplier collaboration, food safety, and the future of food purchasing. Industry-driven certificate programs to help…
Fighting for California Agriculture and Values: David Tangipa on Water, Farmers, and Policy
…industry in Ukraine. We have a $24 billion ag industry in just Fresno, Tulare, and Kern counties together.” Tangipa emphasized that California farmers are critical to global food supply and…
California Almond Harvest 2025: Prices and Yields
…oversupply and steep price drops. But by mid-September, harvest reports began to tell a different story. West Valley Hauling, which started moving almonds around August 10, has been among the…
Freeman Vineyard: Organic Sonoma Wines with Global Reach
…Perfect Fit for Today’s Food Culture Freeman wines are crafted to pair with modern, health-conscious cuisine. Their high-acidity Pinot Noir and Chardonnay match well with poultry, seafood, and plant-forward meals….
California Dairy Relief, Ag Policy Battles, and a Turning Point for Farmers
…struggles to the bigger picture of national security, noting that Fresno, Tulare, and Kern counties alone produce as much agriculture as the entire nation of Ukraine. “Food security is national…
Norman Borlaug: The Father of the Green Revolution
…to advancing agricultural science and improving global food security. His groundbreaking work as an agronomist transformed farming practices, increased crop yields, and helped feed millions around the world. Norman Borlaug:…
My Job Depends on Ag: How a Grassroots Sticker Campaign Grew Into a Movement Supporting California Agriculture
…of educating the public that food doesn’t come from grocery stores—it begins with farmers who need water, land, and support to keep producing the safest, highest-quality food in the world….
California Wine Month: Sustainability, Innovation, and the Future of Wine
…this new generation—community, exploration, and a love of food—align perfectly with the culture of wine. Through initiatives like the Share Wine Co-op portal, wineries are learning how to better engage…
Native American Agriculture: Roots of U.S. Farming
…Their techniques—ranging from controlled burns to floodplain farming—were carefully designed to ensure food security, promote biodiversity, and sustain natural resources for generations. Understanding Native American agriculture provides valuable insight into…
Don Cameron: California Ag Leadership & Challenges
Don Cameron A Farmer and Leader in California Agriculture Don Cameron, president of the California State Board of Food and Agriculture, is not only a prominent voice in policy but…
Philadelphia Society for Promoting Agriculture: America’s First Farm Organization
…ways to improve yields, preserve soil, and secure the nation’s food supply. While many farm organizations thrive today, the very first to formally promote agriculture in the United States was…
Tariffs, Trade, and Table Grapes: Richard Matoian Shares Insights on California Farming Challenges
…food on the table,” Matoian said. Pistachios, Raisins, and Grapes Matoian detailed how pistachio growers secured an anti-dumping tariff against Iran in the 1980s, a move that protected the U.S….
From Olives to Almonds: Melissa Oberti Shares Her Family’s Farming Legacy and the Struggles Facing California Growers
…and push forward. She emphasized that farmers are resilient, environmentally responsible, and vital to America’s food security. “People forget California is one of the few places in the world that…