…shifting policies, soaring costs, and technological pressures are pushing many farmers to the brink. California farmers, already burdened by water shortages, must also contend with labor shortages, rising fertilizer prices,…
USDA Extension Service: A Legacy of Education and Support
…communities, ensuring that families had access to the latest advancements in farming practices and food production. Meeting Wartime Needs The Extension Service faced its first major challenge shortly after its…
California Agriculture: Don Cameron on Labor, Water, and Innovation
Today on the AgNet NewsHour, Nick Papagni and Lorrie Boyer hosted Don Cameron, President of the California State Board of Food and Agriculture, to discuss the many challenges and opportunities…
Lewis B. Schmidt and the First Agricultural History Course in America
…agricultural history continues to be an essential part of understanding how food, farming, and rural life built the United States. Sponsored Content CIR Agriculture Harvester Products March 1, 2026 Let’s…
Ziveli Winery: A Croatian Legacy Thrives in the Heart of California
…of trouble.” According to John, only a few wineries are profitable today. Factors include high fuel and energy costs, labor expenses, and increasing regulations. Equipment prices have tripled over the…
California Farmers Struggle with Water, Labor, and Regulations
…help legislators understand how decisions affect food safety, local jobs, and overall community well-being. Youth programs such as FFA, 4-H, and Grange play a key role in cultivating future advocates….
Stanislaus County Farm Bureau: Advocacy, Education & the Future of Agriculture
…for the Future of Farming While challenges remain, Genasci remains optimistic. “I believe we can make a difference. California agriculture produces over 400 commodities, and our food is among the…
California Wine Faces a Generational Challenge: Marlena Paolilli
…550,000 acres of vineyards, industry leaders like Jeff Bitter of Allied Grape Growers believe acreage needs to shrink to about 500,000 to stabilize prices. “There’s just an overabundance of wine…
Founding Fathers, Farming, and the Rise of Agricultural Education
…and food production. Their interest in agricultural experimentation reflected a broader national recognition that progress in farming required innovation, research, and education. This vision laid the foundation for government involvement…
Marlena Paolilli on Cry Baby Wine and the Future of California’s Wine Industry
Marlena Paolilli From Italian Restaurants to California Wine Marlena Paolilli is no stranger to food, family, and tradition. Coming from one of the Central Valley’s most iconic Italian families, her…
Ted Torosian Builds Custom Produce into Ag Success Story
…greater flexibility, while their unique ability to consolidate mixed loads continues to attract food service buyers nationwide. Packaging, Labor, and Food Safety Custom Produce invests heavily in packaging, ensuring that…
Rachel Nettleton Leads Kern County Farm Bureau
…Fairgrounds. The event hosts 5,000 second- to fourth-grade students, teaching them where their food comes from. “A lot of kids think chocolate milk comes from brown cows or that food…
Freight Safety and Dairy Market Pressures: Nick Folio
…soft, with prices aligning closely to weakened milk futures. Hot weather continues to reduce cow productivity, while out-of-state inventories linger due to weaker export demand. Perhaps most alarming, Folio warned…
The Birth of the USDA and Land-Grant Universities
…development. They not only strengthened the nation’s food system but also made higher education more accessible to working families across the United States. Sponsored Content CIR Agriculture Harvester Products March…