…we’re in a desert state. If you don’t capture the water, you’re not going to have it,” he explained. Along with water security, stable commodity prices and fewer trade restrictions…
California Farmers Under Pressure: Andrew Genasci Calls for Advocacy and Common-Sense Policy
…impact goes beyond farmers’ bottom lines. Genasci emphasized that overregulation drives up grocery store prices for families. “When we ban insecticides or cut labor hours, those costs show up at the checkout…
Florida Citrus and Specialty Crops: Frank Giles on Challenges, Optimism, and Innovation
…are providing critical support. Specialty crop growers beyond citrus have faced pressure from low prices and rising input costs, but Florida’s crop diversity—from tomatoes and sweet corn to blueberries and…
Kern County’s Agriculture Advocate: Rachel Nettleton
…raised here in Bakersfield, California. And we all eat food and we all wear clothes, so at the end of the day, we’re all part of agriculture,” she said. Leading…
Dale Nicol on Syngenta, Farming Challenges, and Feeding the World
…land like no other.” Feeding the World As global populations grow and food demand increases, Nicol underscores the reality: there is not an infinite food supply. While affluent shoppers in…
Roger Isom on California Farming Challenges in 2025
…margins razor-thin, leaving producers struggling to survive. He noted that even lawmakers are beginning to feel pressure as everyday Californians face skyrocketing utility bills, gas prices, and housing costs. What…
California Pistachio Harvest 2025: Insights from Richard Kreps
…the Central Valley and the Southwest. He criticized state restrictions and the push to convert prime farmland into solar fields, warning that such policies undermine food security and waste some…
Custom Produce’s Growth Story: Ted Torosian
…offer a variety of high-quality fruits and vegetables in one stop for food service buyers. “We started from scratch, knocking on doors, selling fruit,” Torosian said. “Now we’re one of…
Dairy, Family, and Football: Joseph Bakker’s Life in the Central Valley
…like FFA as vital for educating the next generation about where food really comes from. “Every kid needs to understand that milk comes from a cow, not the store,” he…
California Ag at a Crossroads: Syngenta’s Dale Nicol
…Sacramento and Washington, decisions will continue to be made without a full understanding of their impact on food production. Innovation and the Next Generation Despite the challenges, Nicol remains optimistic…
California Farming Voices: Case Anker and Stan Nelson
…that keeping cows cool and stress-free is just as critical as feed quality. While 2024 has brought fair milk and feed prices, Anker notes the dairy business demands resilience—farmers must…
Fires to Food Security: Elaine Collotti Outlines Bold Plan for California Agriculture
…producers, utilizes rail for efficient distribution, and delivers fresh, local produce to those in need. “Get the best food to the most needy for the best price,” Collotti emphasized, calling…
Inside Hanford Dairy Life with Farmer Case Anker
…number of dairies has declined, those remaining are highly skilled operations. However, milk prices—according to Case’s personal observation—have not kept pace with inflation, making profitability more challenging. Case’s farm is…
Madera County Water Challenges Explained by Matt Angell
…other industries pool resources for lobbying, farmers often remain independent and hesitant to invest in advocacy, despite their sector’s critical role in the economy and food supply. Increasing regulatory burdens…