…often processed into feed or fuel, California produces fruits, vegetables, nuts, and proteins that go straight to consumers. Despite leading the nation in agricultural revenue, the rapid decline in farmed…
AgNet News Hour: Nutrition Policy, Prop 50, and California Agriculture Under Pressure
…Lorrie Boyer open the show with a look at new federal dietary guidelines tied to the Make America Healthy Again movement, which emphasize protein, fruits, vegetables, whole milk, and eggs…
Lex Nicoleta: Coastal Grandmother, Farming, Food & Influence
…drinks, and seasonal ingredients. Living in California gives her access to exceptional produce, which she uses as the foundation of her cooking. Berries, avocados, fruits, and vegetables are staples in…
Marketing, Wine & Ag: Lex Nicoleta on AgNet News Hour
…fresh vegetables—into recipes, reinforcing the idea that wine and food are experiential, not just consumable products. The Power of Video and Influencer Marketing A recurring theme in the discussion is…
Food Dyes, Kids, and Behavior: One Family’s Story
…focused on meat and vegetables. The real challenge wasn’t meals—it was snacks, candy, and convenience foods, where artificial colors are most common. School lunches were packed from home, though food…
Milk Is Back: Health Benefits, Kids, and California Dairy
…program, which provides every public school student with free breakfast and lunch daily. Each meal includes milk, along with fruits, vegetables, and whole grains. California has also invested heavily in…
John Deere on Organic Farming, Automation & the Future of Agriculture
…with growers producing much of the fresh fruits and vegetables we enjoy daily. “It’s exciting to see the dedication of growers advancing agriculture in meaningful ways,” Christensen added. John Deere…
Navigating California’s Agricultural Regulations: Insights from Bryan Little of the California Farm Bureau
…fruits and vegetables consumed in the United States, making the state’s labor and regulatory policies crucial for national food supply. Little emphasizes the importance of ensuring there are enough skilled…
Inside California’s Organic Farming Boom: Technology, Labor, and the Fight for Farmland
…30 different varieties of crops. In Baja, the team focuses on warm-season vegetables, while in California they grow fresh culinary herbs, tomatoes, pumpkins, and other specialty crops. Demand for herbs…
Organic Farming, Regulation & Innovation in California
…of his farm across several coastal counties. Today, his operation produces a wide variety of herbs, vegetables, and specialty crops, benefitting from California’s ideal climate while wrestling with the realities…
Semios Advances Smart Farming with Automation & Precision
…inspiration comes from watching his grandfather—an innovator ahead of his time in mushrooms and fresh vegetables—value collaboration, curiosity, and meaningful problem-solving. That philosophy carries through Semios’ entire family of brands:…
SOLIX Robotics: Solar-Powered Autonomy for Modern Farmers
…explore applications in vegetables, specialty crops, and even regional corn operations. Expansion Ahead in 2026 Solinftec plans to continue expanding aggressively in 2026. The company is growing into more than…
Solinftec’s Taylor Wetli Talks Solar Robotics and the Future of Smart Farming
…that California is next. “We met a lot of growers at FIRA USA this year,” he said. “There’s major interest in bringing the SOLIX platform to specialty crops — from vegetables…
The Rise of Plantation Agriculture in Early America
…crops like corn, wheat, and vegetables for personal consumption. Only limited quantities were sold or bartered within the local community. These subsistence farms represented the backbone of rural America, providing…