…early venture gave him practical experience and vital connections in the Missouri poultry business. John W. Tyson: Missouri Farmer Builds Poultry Legacy During World War II, food rationing became a…
Beef on Dairy Industry Report Highlights Growth and Opportunity
…grade out well, they perform consistently, and they provide a reliable supply for the food chain,” Williams explained. He noted that beef-on-dairy cattle now make up 12 to 15 percent…
California Ag Battles: Water, Solar, and Farmland Futures
…solar projects. Farmers argue prime soils should remain dedicated to food production, not power generation. Even within farm groups such as the California Farm Bureau and local county bureaus, divisions…
Immigration Reform and Ag Labor: Manuel Cunha on the Dignity Act
…for those who have contributed for decades but are nearing retirement. Employer Guidance and Worker Safety Cunha emphasizes that workers still face daily uncertainty. While authorities focus on large metropolitan…
Joe Del Bosque: Water, Labor, and the Fight for California Farming
…Public Awareness Del Bosque believes educating the public—especially children—is vital. From nutrition lessons in schools to FFA programs, teaching future generations where their food comes from will strengthen support for…
California Agriculture: Fires, Wolves & Farm Labor Reform
…Enhancing Safety for Animals Act of 2025. The legislation would delist the Mexican wolf from the Endangered Species Act, a move supported by the National Cattlemen’s Beef Association, the Arizona…
California Agriculture at a Crossroads
…like the Dignity Act. As Papagni and Boyer closed the program, they reminded listeners that farming is not just an industry—it is the backbone of California’s communities, economy, and food…
USDA Extension Service: A Legacy of Education and Support
…communities, ensuring that families had access to the latest advancements in farming practices and food production. Meeting Wartime Needs The Extension Service faced its first major challenge shortly after its…
California Agriculture: Don Cameron on Labor, Water, and Innovation
Today on the AgNet NewsHour, Nick Papagni and Lorrie Boyer hosted Don Cameron, President of the California State Board of Food and Agriculture, to discuss the many challenges and opportunities…
Lewis B. Schmidt and the First Agricultural History Course in America
…agricultural history continues to be an essential part of understanding how food, farming, and rural life built the United States. Sponsored Content CIR Agriculture Harvester Products March 1, 2026 Let’s…
California Farmers Struggle with Water, Labor, and Regulations
…help legislators understand how decisions affect food safety, local jobs, and overall community well-being. Youth programs such as FFA, 4-H, and Grange play a key role in cultivating future advocates….
Stanislaus County Farm Bureau: Advocacy, Education & the Future of Agriculture
…impact family farms. Programs and Community Outreach The Farm Bureau offers practical resources for local growers, including the upcoming Spray Safe Program on November 21, which provides free safety training…
Founding Fathers, Farming, and the Rise of Agricultural Education
…and food production. Their interest in agricultural experimentation reflected a broader national recognition that progress in farming required innovation, research, and education. This vision laid the foundation for government involvement…
Marlena Paolilli on Cry Baby Wine and the Future of California’s Wine Industry
Marlena Paolilli From Italian Restaurants to California Wine Marlena Paolilli is no stranger to food, family, and tradition. Coming from one of the Central Valley’s most iconic Italian families, her…