…portfolio of pest control tools for permanent crops, including Rime fungicide, which has shown 99% control of the new Red Leaf Blotch disease in almonds. “We can’t let our guard…
From Citrus Greening to Ag Robotics: California Faces the Future of Farming
…breaking news that California’s HLB (Huanglongbing) quarantine boundaries have expanded significantly. McGill, who witnessed the disease’s devastation in Florida, warned that California must learn from that experience before it’s too…
California Ag Tech on Display: TK, Bayer Crop Science, and John Deere’s GUSS Steal the Show
…emphasized that three straight wet winters could increase disease pressure, making timing and precision more important than ever. Finally, Papagni spoke with Gary Thompson, co-founder of GUSS (Global Unmanned Spray…
Karen Ross on Water, Workforce, and the Future of California Agriculture
…focus on diet and health as a way to prevent chronic disease,” she said. “If we help people eat better, we improve outcomes — and what a great time to…
Pistachios, Water & Trade: Kreps on Farming’s Future
…and still producing nuts. In California, orchards planted in the 1960s continue to yield strong crops. As long as trees are pruned, shaped upright, and protected from disease, their productive…
Norman Borlaug: The Father of the Green Revolution
…is best known for leading efforts in what became known as the Green Revolution—a period marked by the development and adoption of high-yield, disease-resistant crops and improved farming techniques. His…
Don Cameron: California Ag Leadership & Challenges
…faces its own challenges, such as citrus greening disease, it enjoys advantages like low-cost labor that contrast sharply with California’s highly regulated environment. The Labor Challenge in California Labor remains…
California Agriculture: Fires, Wolves & Farm Labor Reform
…greening disease. Oxytetracycline trunk injections are showing strong results, with healthier canopies and improved fruit quality, though production costs rose 7%. Meanwhile, the global frozen potato market has shifted dramatically….
Walnuts on the Rise: How to Defend a Promising Crop
…if pests and disease don’t get in the way. Todd dives into the two biggest threats to this season’s walnut crop: mites and codling moths, revealing how unchecked infestations can…
Florida Citrus and Specialty Crops: Frank Giles on Challenges, Optimism, and Innovation
…forward. Giles noted that citrus greening disease, or HLB, has plagued Florida growers for nearly 20 years, but recent USDA crop estimates show signs of stability. “There’s some optimism that…
Gut Health for Baby Calves: Why Prebiotics and Probiotics Matter More Than Ever
…Health Technologies Are Working Metrics matter. According to Soderstrom, producers should monitor: Average daily gain Incidence of scours or respiratory disease Growth consistency Feed conversion efficiency The goal is to…
AgNet News Hour Tuesday, 07-29-25
…BSE (mad cow disease) concerns, American beef is now welcomed back under new science-based guidelines. This is a huge development for U.S. cattle producers and represents a growing trust in…
USDA Lab Opens with Food Safety Focus
…To ensure food safety throughout the entire supply chain, USDA will continue working closely with the U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention…
Citrus Production Forecast: Grapefruit Down; Lemons, Tangerines Up
…boxes compared to last year. This marks the fourth lowest total on record for the Sunshine State, underscoring ongoing challenges in citrus groves, including weather impacts, disease pressure, and market…



















