…to be involved in ag. Josh and Nick also discuss the broader importance of ag literacy. Many Californians still don’t know where their food comes from, and that’s why FFA…
Innovation and Ingenuity in the Desert: Yuma, Arizona’s Role in Feeding America
…show highlights how the region is using drone technology and creative water management to sustain its success. The show features a compelling interview with Don Didwitty, a videographer and drone…
HELP Act Would Aid Livestock Transporters
…delay or disrupt livestock deliveries. The NCBA says these rules don’t account for the reality of rural livestock transport, where long distances and limited unloading facilities make rigid schedules unworkable….
AgNet News Hour Wednesday, 07-30-25
…the few, and a regulatory environment that threatens the future of independent agriculture. Nick and Josh don’t hold back. They call out the political inaction, misplaced priorities, and the growing…
California Almonds & Walnuts: Sonny Toor on Markets, Tariffs, Grower Strategy
…visibility in grocery stores, not just in baking aisles—but called for more investment to support continued growth. Advice to Growers: Don’t Lose Hope Despite price pressures and global uncertainty, Toor…
AgNet News Hour Tuesday, 07-29-25
…seen in the almond sector. Toor’s message to growers? Don’t lose hope. Stay focused on quality and trust your marketing partners to ride the wave of global trade shifts. The…
AgNet News Hour Monday, 07-28-25
…But it’s Angel’s clear-eyed warning about California’s groundwater that makes today’s show one of the most critical listens of the season. Don’t miss this compelling episode of the AgNet News…
Homegrown Organic: Stephen Paul on Fruit, Figs, Farming Future
…don’t need a lot of water, and with proper care and cold chain handling, you can get a good 21-day shelf life.” Labor, Legislation, and a Call for Balance When…
Wade Kirschenman on Grapes, Potatoes & Policy
…far, Wade is optimistic. “We’ve had pretty good weather,” he said. “The quality looks really good.” Still, high temperatures and potential heat waves are a constant concern. “We don’t want…
Nick Foglio on Hay Markets, Water Scarcity, and the Future of California Ag
…go to the grocery store and think food just appears. They don’t understand what it takes to grow it.” He praised California farmers for being increasingly innovative—reducing alfalfa inputs, improving…
AgNet News Hour Friday, 07-18-25
…keynote speakers, research updates, and networking opportunities. Don’t miss today’s episode—it’s packed with practical insight, timely updates, and the kind of conversations that matter to California farmers and specialty crop…
AgNet News Hour Thursday, 07-17-25
…growers can use to stay ahead. As always, the episode is peppered with warm banter, expert voices, and the authentic heart of California ag. Don’t miss it! Follow us on…
Boosting Beef Demand Through Sustainability and Consumer Trust
…producers don’t need to overhaul their operations to meet consumer expectations—they’re already doing much of the work. The key is communicating it. Embracing Sustainability Without Reinventing the Ranch Nichols emphasizes…
AgNet News Hour Wednesday, 07-16-25
…and Josh express concern that such changes should happen sooner, questioning why removing artificial coloring from food takes years. Don’t miss this comprehensive look at the state of California agriculture—raw,…