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“Marco Polo” BBQ Turkey
The legendary explorer and worldwide traveler, Marco Polo, was responsible for contributing to my following recipe. History tells us that…
Inside California’s Organic Farming Boom: Technology, Labor, and the Fight for Farmland
From a Single Coastal Plot to a Multi-County Organic Powerhouse When Larry Jacobs began his farming career in 1980, he…
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The latest AgNet News Hour delivers a wide-ranging look at the issues shaping American agriculture—from meat-industry shakeups to the rapid…
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America’s Biggest Farm Boom: 1860–1910
A Half-Century That Transformed American Agriculture From the Civil War era to the early 20th century, the United States experienced…
Chef Darren Hill Serves Up Turkey Tips and Holiday Food Safety on Thanksgiving Week Edition
The November 24 edition of the AgNet News Hour kicked off Thanksgiving week with a fun, flavorful conversation as hosts…
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Fourth-Generation Farming in the South Valley: An Interview with Jason Giannelli
A Legacy Rooted in Bakersfield In the heart of California’s South Valley, farming is more than a livelihood—it’s a legacy.…
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The November 21 edition of the AgNet News Hour closed out the week with a powerful, wide-ranging interview featuring Jason Gianelli,…
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