…California from the world’s number one producer to fourth — and possibly soon fifth — behind Turkey and others. He explained that land once planted with Thompson seedless grapes has…
John Duarte on Central Valley Agriculture: Water, Prop 50, and the Future of Avocados
…Duarte, who was among the early pioneers in producing virus-free grapevines. As John explained, plants—like humans and animals—are vulnerable to viruses. Through a process of heat treatment, vines can be…
California Trucking: Costs, Rules & Roadblocks
…tankers, and vans all consume fuel differently. Long-haul drivers must also run air conditioning or heating systems during overnight rest breaks, further increasing costs. Hours of Service and Safety Regulations…
Mike Harvey: Farming, Faith & Leading California’s Youth
…young people, foster leadership, and encourage civic involvement. Harvey and his team have visited college campuses across the state and plan to expand their outreach even further in the coming…
Freight Crisis, Regulations, and the Future of Trucking in California
…five-point plan to keep the pest out of the United States. The hosts praised the quick communication from Mexico, noting that early warnings are critical to protecting livestock and food…
California’s Water Crisis: Edward Ring Calls for Abundance Over Scarcity
…urban heat, fewer wildfires, and restored ecosystems such as the Salton Sea and Mono Lake. With an extra 10 million acre-feet annually, California could even dismantle controversial reservoirs like Hetch…
Reedley College Ag Conference 2025: Innovation, Careers & Farming’s Future
…innovation and agricultural programs. National retailers such as Walmart, Costco, Taco Bell, and Cisco discussing supplier collaboration, food safety, and the future of food purchasing. Industry-driven certificate programs to help…
California Almond Harvest 2025: Prices and Yields
…of last year’s heat. The result: smaller kernels, disappointing quality, and reduced grower returns—even as heavier hulls provide added feed for the dairy industry, which buys them for cattle rations….
Freeman Vineyard: Organic Sonoma Wines with Global Reach
…now newly planted, is also being developed organically. Recent sustainability milestones include: Organic certification for two estate vineyards. 25% reduction in bottle weight, allowing more efficient shipping and reducing carbon…
Tariffs, Trade, and Table Grapes: Richard Matoian Shares Insights on California Farming Challenges
…postings could even bring protesters into the fields, creating safety risks for workers and growers alike. Water, as always, remained central to the conversation. Despite historic rains, he noted that…
Immigration Reform and Ag Labor: Manuel Cunha on the Dignity Act
…for those who have contributed for decades but are nearing retirement. Employer Guidance and Worker Safety Cunha emphasizes that workers still face daily uncertainty. While authorities focus on large metropolitan…
California Agriculture: Fires, Wolves & Farm Labor Reform
…Enhancing Safety for Animals Act of 2025. The legislation would delist the Mexican wolf from the Endangered Species Act, a move supported by the National Cattlemen’s Beef Association, the Arizona…
California Agriculture at a Crossroads: Organics Innovation and Prop 50
…and the launch of their innovative new fertilizer product, Benvireo TerraLux. Gina explained how this nitrogen fertilizer is created by capturing and converting dairy waste into a clean, safe, plant-available…
California Farmers Struggle with Water, Labor, and Regulations
…According to Genasci, overregulation affects everything from employee wages to operational safety. He emphasizes the importance of proactive advocacy, noting that the Farm Bureau monitors legislation and works to prevent…