…The experiences of those early pioneers helped shape the development of sustainable farming practices that protect soil health and ensure land can continue producing food for generations. As historian Louis…
From Water Challenges to Agave Innovation: The Woolf Farming Story
…to navigate shifting commodity markets: Tomatoes: Production is down following a large crop last year, as the industry works through excess inventory. Pistachios: Strong demand continues, with global factors influencing…
Agave Opportunity Grows in California; Wolf Family Pushes Innovation Amid Water Challenges
…get involved. Beyond agave, the conversation also touched on broader industry concerns. Wolf noted that California farmers continue to face pressure from regulations, labor costs, and global competition, particularly from…
The Homestead Act: How Free Land Transformed North American Agriculture
…food production systems of both the United States and Canada. Today, many of those original homesteads remain in operation—testaments to the farmers who took a chance on new land and…
California Water, SGMA, and the Future of Farming
…Vanden Heuvel also emphasized the importance of educating the public about farming. Many urban residents simply don’t understand where their food comes from or how policies affect the farmers who…
California Water Debate: Can Farming’s Future Be Secured?
…understand how water policy affects food production. Their message to farmers and agricultural supporters: tell the story of agriculture, engage with communities, and stay involved in the policy conversations shaping…
Growing the Future: Ag in the Classroom Reaches California Students
Amanda Fletcher Understanding where food comes from is something many students today rarely experience firsthand. That’s why programs like the California Foundation for Agriculture in the Classroom are working to…
Early American Farmers Move West After the Revolution
…Instead, the primary food source came from hunting. The forests west of the Appalachians were rich with wildlife, providing an essential supply of food for frontier families. Deer, wild turkeys,…
AgNet News Hour Podcast: Business, Ag Education, Water History & Orchard Health
…event that takes students on a virtual journey through the farm-to-school process. The program will highlight produce operations, beef production, and school food service programs to show how food travels…
Dairy Leadership: Melvin Mederios on the Future of Milk
A California Dairy Leader Speaks Marvin Mederios The dairy industry is constantly evolving, shaped by changing consumer demand, regulatory pressures, and innovation in food production. In a recent interview on…
Fresno’s Pappy’s Seasoning: A Family Legacy Built on Flavor
…trying to manufacture food products in California. Still, Eddie believes the state can remain a powerhouse for agriculture and food production with the right leadership and policies. Helping the Next…
A Fresno Success Story Featured on the AgNet News Hour
…recognizable food brands Papagni will continue the conversation in the next episode, where Papulias shares recipes, cooking tips, and advice for entrepreneurs considering launching their own food businesses. 👉 Listen…
America’s Westward Expansion and the Transformation of Agriculture
…their crops and livestock. Bringing food to market across vast stretches of undeveloped territory was costly and time-consuming. Poor roads, seasonal weather conditions, and limited infrastructure often meant that farmers…
Cannon Michael Highlights Farming Challenges; USDA’s Luke Lindberg Talks Trade Gains
…producing food in a highly regulated and resource-constrained environment, and the growing demand for those products in global markets. As Michael noted, farmers remain optimistic by necessity—but long-term success will…