…making a comeback.” While fig orchards once dotted the California landscape, much of that ground was lost to development. Still, Paul believes figs are perfectly suited for the region: “They…
Nick Foglio on Hay Markets, Water Scarcity, and the Future of California Ag
…per ton, largely influenced by Central Valley heat, low-quality yields, and alternative feed options like canola and almond hulls. “Some dairies are feeding very little to no alfalfa in their…
Beef Industry Backs USDA Farm Security Plan
…doing what we’re doing on the ground every single day. That’s taking care of our natural resources and producing a high-quality protein that is loved here domestically and around the…
Almond Crop Forecast for a Strong Rebound
California Almond Production Projected at 3 Billion Pounds California’s almond industry is on track for a significant upswing in 2025, with production now forecast at 3 billion meat pounds. This…
Flush Irrigation Systems to Prevent Failures
…you by the Almond Board of California. Learn more at almonds.com. Sponsored Content Let’s Talk Livestock Risk Protection For Those Beef On Dairy Animals – Matt Ramsey November 4, 2025…
AgNet News Hour Thursday, 07-17-25
…from water expert Cory Broad of Avid Water. From irrigation technology and automation to challenges in groundwater recharge and irrigation system maintenance, the segment is packed with practical strategies almond…
How George Washington Carver Revived Southern Agriculture
…worn-out Southern soil. He championed the use of alternative crops like peanuts, sweet potatoes, and soybeans, which replenished nutrients in the ground and provided economic opportunities for struggling farmers. Carver’s…
AgNet News Hour Monday, 07-14-25
…the wide landscape of ag policy and on-the-ground realities. It’s a must-listen for those who want to stay informed—and inspired—about the future of California farming. Subscribe to the AgNet West…
Labor Crisis Still Looms Over California’s Fresh Fruit Industry
…part of their communities, families, and operations. The Limits of Automation in Fresh Fruit Harvesting A key challenge Hartwig highlighted is the misconception that automation can replace human labor in…
Hilton Slams Solar on Farmland, Pledges Support for California Ag
…ground temperatures and disrupt chill hours needed for crops like tree nuts. “In the name of climate change, they’re changing the climate with their stupid solar farms.” Restoring Water Abundance…
AgNet News Hour: Citrus Expo Preview, USDA Snap Crackdown, and Chad Bianco’s Bold Vision for California Ag
…cooperation with Mexico is on shaky ground, and how this outbreak could ripple through the already strained cattle market. In addition, the show takes a closer look at Secretary Rollins’…
Tariffs and Oversupply Strain California Walnut Growers
…Indian market. Verloop stresses that without tariff relief, California growers risk losing long-term ground to global competitors. Navigating Uncertainty Verloop’s comments highlight the complex relationship between agricultural planning and international…
Farming Innovation and Rural Sustainability: Inside The Reservoir
…such as harvest-assist technologies and alternative harvesting techniques to reduce dependency on surge labor and costly H-2A workers. Smarter Input Management for Sustainability Input efficiency is another cornerstone of The…
American Butter Institute Challenges Country Crock “Butter” Label
…“almond milk” to “vegan burgers,” the rise of non-dairy and meat-free products has prompted regulatory scrutiny and sparked concern among commodity groups and traditional food producers. As the FDA evaluates…