The Environmental Protection Agency (EPA) has updated its Spanish Transition Guide for pesticide labeling, effective December 26, to improve accessibility and communication for Spanish-speaking workers. Key updates include sections on …
U. S. Fresh Pear Production at the Lowest Level since 1967-68
According to a report from USDA, the U .S. fresh pear industry is set to face a historic downturn in the 2024-25 season, with production and exports forecast to reach …
Church Brothers Green Onions Did Not Contain Salmonella
The Canadian Food Inspection Agency has determined that a laboratory error incorrectly caused the October 18, 2024 recall announcement concerning Church Brothers’ Farm’s green onions. The products from Church Brothers …
Apple Genetic Collection Provides Avenues in Time
Present varieties, future cultivars, and past steeped in culture and history are all part of USDA’s apple genetic collection found in New York State. Rod Bain has the report. Sponsored ContentCIR …
Watermelon Demand High
The U .S. watermelon category has experienced strong growth over the last year, with households across the country making an estimated $2.7 billion in fresh watermelon purchases. According to a …
UC Davis Researchers Study Food Safety of Waxing Roller Brushes
Waxing roller brushes are essential in packinghouses for applying wax to fruits and vegetables, but they may also pose food safety risks. Industry concerns over cleaning and sanitizing these brushes …
New Funding to Protect California Strawberries from Harmful Pathogen
The Foundation for Food & Agriculture Research (FFAR) has awarded a $149,662 Rapid Outcomes from Agricultural Research (ROAR) grant to the University of California, Davis (UC Davis) to tackle a …
ROAR Grant Supports Research to Protect California’s Strawberry Crop
California, responsible for about 90% of the nation’s fresh strawberries, faces a significant threat from a new strain of the Fusarium oxysporum f. sp. fragariae (Fof) fungus. The pathogen endangers …
Integrating AI in Pest Management
A recent blog post from the CalPoly Strawberry Center highlights the innovative use of artificial general intelligence (AGI) in strawberry production, particularly in integrated pest management (IPM). The concept, referred …
UC Davis Licenses Strawberry Varieties Worldwide
The University of California, Davis (UC Davis) has announced new licensing agreements to provide over a dozen of its renowned strawberry varieties to growers globally. This initiative allows nurseries and …
California Desert Lemon Season Begins Slowly
As the offshore lemon season ends, with Argentina finishing shipments and Chile continuing until October, Mexico’s production has dropped due to tough growing conditions. Fresh Plaza reports that this opens a window …
California Harvest Season Well Underway
California harvest season is well underway, according to a recent crop progress report from the U.S. Department of Agriculture. The report shows that late-season peaches, plums, and nectarines are still …
California Processing Tomato Production Down from 2023
According to the U.S. Department of Agriculture (USDA), California’s contracted processing tomato production is forecast at 11.3 million tons, a 12 percent decrease from last year and two percent below …
California Citrus Industry Holding Steady with Some Growth in Key Areas
The 2024 California Citrus Acreage Report shows that overall, the state’s citrus industry is steady, with some ups and downs. The report is based on a survey sent to about …