…challenges in the wine and dairy industries. To attract younger consumers, she suggested wine-based canned cocktails as a gateway to traditional wine appreciation. On milk, Lex is clear: “Put some…
Beef Industry Backs USDA Farm Security Plan
…maintain their role in feeding both American and global consumers. Reported by Lorrie Boyer for AgNet West. Sponsored Content Purina Podcast: Managing for Success from One Life Phase to Another…
AgNet News Hour Thursday, 07-17-25
…scratch, why storytelling is agriculture’s most underused tool, and how farmers can connect with modern consumers—especially young moms—through authenticity, recipes, and real-life moments. The episode also takes a deep dive…
Boosting Beef Demand Through Sustainability and Consumer Trust
…research confirms that even modest steps—such as obtaining BQA certification—make a difference in how beef is perceived. Nichols explains that certifications help signal to consumers that producers are professionals who…
Lawsuit Highlights Sustainability Concerns Over Imported Avocados
…and industry observers, the case accuses Del Monte of misleading consumers through sustainability claims that may not align with its sourcing practices. While the Organic Consumers Association is not seeking…
New Tariff Targets Mexican Tomato Imports
…failed. The decision escalates an ongoing trade conflict and could have wide-reaching effects on both growers and consumers. New Tariff Targets Mexican Tomato Imports Supporters Aim to Revive Domestic Industry…
USDA Unveils 7-Point National Farm Security Action Plan
…To address vulnerabilities exposed by recent global disruptions, the USDA aims to enhance the resilience and reliability of domestic supply chains, ensuring that producers, processors, and consumers are better protected…
American Butter Institute Challenges Country Crock “Butter” Label
…as a product derived from milk or cream. The Institute asserts that allowing plant-based spreads to use the term dilutes the meaning of butter and confuses consumers. “This is not…
Farming Isn’t Easy—But It’s a Story Worth Telling
…farmers like Leimgruber hope to close the gap between food producers and consumers—and bring truth back to the conversation. The full interview is available to be heard. Hear Andrew’s responses…
Del Monte Foods Chapter 11 Signals Shift in Food Industry
…has been steadily losing ground. This shift has been accelerated by inflation, driving consumers toward more affordable store brands. Adding to Del Monte’s troubles is the 50% tariff on imported…
Technology Transforms California Cherry Industry
…“These machines do a phenomenal job. Every cherry in the box is high quality and consistent,” he said. “It gives consumers a reliable product every time, which brings them back…
Walnut Industry Repositions for Growth, Eyes Younger Market
…sharper marketing focus—one that aims to highlight the health benefits of walnuts and their role in modern diets. This includes a concerted push toward reaching younger consumers and young families,…
AgNet News Hour Tuesday, 07-01-25
…technology like optical sorting systems that ensure consumers get consistently high-quality fruit, contributing to stronger retail demand. However, he warns that per-capita consumption is slipping even as production expands, calling…
California Walnut Comeback: Norene’s Outlook
…September, Norene encouraged consumers to support California-grown walnuts. “Eat them fresh, eat them fast, and come back and buy more.” Sponsored Content Purina Podcast: Managing for Success from One Life…