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Below you'll see everything we could locate for your search of “sustainable”
…essence, upskills the workforce, helping farms run more efficiently while improving employee satisfaction. “We’re helping growers solve major challenges,” Thompson explained. “We’re elevating careers and making operations more sustainable.” Precision,…
…who discussed her work developing biological and sustainable pest management tools. “We’re studying biologicals already available to growers and learning how to use them effectively,” Fann explained. She noted the…
…that’s positioning California’s Central Valley as a global leader in sustainable, data-driven agriculture. As AgMeter’s host concluded the interview, his excitement was evident: “Priscilla, I think you’re on to something,…
…adapt to new groundwater regulations under SGMA (Sustainable Groundwater Management Act). “We actually have more water in storage than we’re using,” he said. “Now we’re encouraging farmers to use more…
…delivering exact doses of fertilizer, pollen, or herbicide. “In some fields, one machine can replace 100 workers,” Sibley noted. “It’s not about replacing people — it’s about keeping farms sustainable…
…fixes—is the only sustainable solution for the state’s agricultural workforce and national security. The Central Valley’s Lifeblood: Water Returning to one of California’s most urgent issues, Jones described how mismanagement…
…the real-world value of robotics was in agriculture,” he said. “That’s where technology can make a difference — saving labor, improving yields, and keeping farming sustainable.” His team now works…
…“There’s a program called SGMA (Sustainable Groundwater Management Act) that limits how much groundwater you can pump,” he said. “If we don’t activate the water projects that voters approved, there…
…Economy, which helps farmers generate new revenue streams from sustainable practices. “I see the future of California in what’s happening in the Central Valley,” Ross said. “F3 Innovate has really…
…work for agriculture, the environment, and 40 million people.” Broad mentioned the Sustainable Groundwater Management Act (SGMA) as one of the major pressures farmers face. “Early estimates said we could…
…sustainable industry: “We’re going to have a new industry created with a raisin grape. But it isn’t going to be a Thompson Seedless. It’s going to be something better.” With…
…aggressive marketing to new generations of consumers, positioning raisins as a healthy, convenient snack. As McCormick put it, “It has to be sustainable — not just environmentally, but economically.” The…
…$1.50 and $2.00 per pound, with some reaching $2.20 to $2.30. At those levels, pistachio growers are profitable, especially if they own their land outright. Even $1.50 can be sustainable…
…contributions to American agriculture reflect a visionary understanding of sustainable farming practices. Though not widely known, his legacy remains embedded in the principles that guide organic and sustainable farming practices…
