…Festival. “You’ll experience grapes and everything made with grapes,” said Goudreau. “It’s really amazing — even organic dyes come from grapes!” She added that the festival continues to grow each…
Alexandra Duarte’s Fight for California’s Future
…America is safe to eat, and a parent shouldn’t feel pressured to buy less produce because they think only organic is safe. American-grown food is the best thing we can…
California Raisin Leaders on Trade, Water & Future
…Buyers are increasingly looking for specialized products, such as organic raisins or those grown under regenerative agricultural practices. These designations are highly attractive to retailers, particularly in overseas markets, and…
Franklin King: Pioneer of Modern Organic Farming
…lasting contributions to the field as an agricultural scientist, shaping practices that continue to influence farming today. Franklin King: Pioneer of Modern Organic Farming Academic Career and Contributions From 1888…
Freeman Vineyard: Organic Sonoma Wines with Global Reach
…themselves, the Freeman family has long prioritized soil and water health. Fifteen years ago, they stopped using non-organic inputs, and today their estate vineyards are certified organic. Their third vineyard,…
California Wine Month: Sustainability, Innovation, and the Future of Wine
…future. Innovation in Winemaking and Packaging California wineries are constantly evolving to meet the needs of today’s consumers. From organic wines to new packaging solutions like canned wines, boxed wines,…
Native American Agriculture: Roots of U.S. Farming
…sustainable farming, permaculture, and organic practices. Local Adaptation: Indigenous farming emphasized working with the land rather than against it—an approach modern agriculture increasingly values. By blending traditional wisdom with modern…
Joe Del Bosque: Water, Labor, and the Fight for California Farming
…starting his own farm in 1985. Today, Del Bosque Farms is recognized nationally for producing high-quality organic melons and tomatoes. Joe Del Bosque: Water, Labor, and the Fight for California…
California Agriculture at a Crossroads: Organics Innovation and Prop 50
…over Proposition 50. Organic Farming Innovation with Wilbur Ellis Josh sat down with Gina Colfer, Sustainable Solutions Agronomy Manager at Wilbur Ellis, to talk about the future of organic farming…
Dale Nicol on Syngenta, Farming Challenges, and Feeding the World
…places like Whole Foods may choose organic produce, the broader challenge is ensuring enough affordable food for everyone. Syngenta’s mission, as Nicol summarizes, is to “bring plant potential to life.”…
Los Gatos Tomato: Innovation, Labor & Water in Focus
…3 for Los Gatos, making it one of the earliest tomato processors to kick off in California. The plant runs continuously—24 hours a day for about 100 days—beginning with organic…
AgNet News Hour Thursday, 07-24-25
…runs 24/7 for about 100 days straight, beginning with organic tomatoes and continuing with a wide array of varieties tailored for products like ketchup, juice, and sauces. He explains how…
AgNet News Hour Tuesday, 07-22-25
…Organic Farms, one of the most respected names in organic produce. Paul described the current harvest as one of the best in years, thanks to cooler-than-usual July weather and strong…
Homegrown Organic: Stephen Paul on Fruit, Figs, Farming Future
…Farms joined The Ag Meter to reflect on the strong harvest season and the future of organic agriculture. Homegrown Organic: Stephen Paul on Fruit, Figs & Farming’s Future “This year’s…





















