…innovation and agricultural programs. National retailers such as Walmart, Costco, Taco Bell, and Cisco discussing supplier collaboration, food safety, and the future of food purchasing. Industry-driven certificate programs to help…
Fighting for California Agriculture and Values: David Tangipa on Water, Farmers, and Policy
…had nothing but a microphone,” Tangipa said. Agriculture as National Security Beyond free speech, Tangipa’s advocacy focuses on the security of California’s agriculture industry. “I’m trying to get national security…
California Almond Harvest 2025: Prices and Yields
…For Malanca, the decal represents unity and awareness: “I wanted it on every billboard on Highway 99 to let people know their food doesn’t come from a grocery store. There…
Freeman Vineyard: Organic Sonoma Wines with Global Reach
…Perfect Fit for Today’s Food Culture Freeman wines are crafted to pair with modern, health-conscious cuisine. Their high-acidity Pinot Noir and Chardonnay match well with poultry, seafood, and plant-forward meals….
California Dairy Relief, Ag Policy Battles, and a Turning Point for Farmers
…struggles to the bigger picture of national security, noting that Fresno, Tulare, and Kern counties alone produce as much agriculture as the entire nation of Ukraine. “Food security is national…
Norman Borlaug: The Father of the Green Revolution
…to advancing agricultural science and improving global food security. His groundbreaking work as an agronomist transformed farming practices, increased crop yields, and helped feed millions around the world. Norman Borlaug:…
Farming for the Future: Jake Barcellos and A-Bar Ag Enterprises
…Pistachios and pomegranates are marketed through Wonderful Company, which Barcellos praises for its global reach, innovation, and ability to keep markets strong. From shelled pistachios to new chocolate- and toffee-coated…
My Job Depends on Ag: How a Grassroots Sticker Campaign Grew Into a Movement Supporting California Agriculture
…of educating the public that food doesn’t come from grocery stores—it begins with farmers who need water, land, and support to keep producing the safest, highest-quality food in the world….
California Wine Month: Sustainability, Innovation, and the Future of Wine
Celebrating California’s Global Role in Wine California continues to lead the U.S. wine industry, producing an impressive 81% of all U.S. wine. With more than 6,200 wineries and 5,900 growers…
Native American Agriculture: Roots of U.S. Farming
…Their techniques—ranging from controlled burns to floodplain farming—were carefully designed to ensure food security, promote biodiversity, and sustain natural resources for generations. Understanding Native American agriculture provides valuable insight into…
Don Cameron: California Ag Leadership & Challenges
Don Cameron A Farmer and Leader in California Agriculture Don Cameron, president of the California State Board of Food and Agriculture, is not only a prominent voice in policy but…
Philadelphia Society for Promoting Agriculture: America’s First Farm Organization
…to discuss challenges facing American agriculture, from soil health to global food security. Its longevity makes it not only the first agricultural society in America but also one of the…
Tariffs, Trade, and Table Grapes: Richard Matoian Shares Insights on California Farming Challenges
…food on the table,” Matoian said. Pistachios, Raisins, and Grapes Matoian detailed how pistachio growers secured an anti-dumping tariff against Iran in the 1980s, a move that protected the U.S….
California Wine Month Highlights Sustainability and Innovation: Julie Berge of the Wine Institute Shares Industry Outlook
…her enthusiasm for an industry steeped in tradition yet looking boldly toward the future. California’s Global Wine Standing Berge highlighted the scale of California’s contribution to the global wine market….