…The network’s six centers include: California Dairy Innovation Center Midwest Dairy Foods Research Center Northeast Dairy Foods Research Center Southeast Dairy Foods Research Center Western Center for Dairy Research Wisconsin…
Officials Work to Develop Regulatory Response to New Citrus Disease
…city of Tulare back in March. The discovery is the first instance of the disease in the U.S. The California Department of Food and Agriculture (CDFA) and the U.S. Department…
Consumers Pay More for Healthier Food
…consider food waste, likely out of a desire to minimize spending. According to Deloitte, lower-income consumers and those using food assistance programs care the most about food waste as a…
Traditional Favorites Still Tailgating Superstars
…by Hormel Foods found that tailgaters are standing by some traditional favorites this season. Three-quarters (72%) of respondents agreed that the food selection can make or break the tailgate, while…
Industry Engagement Sought for Farm Labor Stabilization Grant Program
…increasing the use of legal pathways, which includes addressing the challenges within the H-2A program. Overall, the grant program is designed to improve the resiliency of the food and agricultural…
CREAATE Act to Support Market Development for Ag Exports
…agricultural industry. “This is especially vital as foreign competitors continue to spend substantially more on market development and promotion of their food and ag exports than the U.S. does,” said…
Biden Administration Invests in International Food for Progress Projects
…more equitable and resilient food systems.” Through Food for Progress, USDA donates U.S. agricultural commodities to eligible entities such as private voluntary organizations and foreign governments, which then sell the…
Week in Review: Rain Creates Concerns for Raisins & Navel Orange Forecast Increases
…have developed nicely, the last heatwave in California may create some issues for the rest of the crop. As part of the continued effort to increase food safety, the U.S….
Latest Data Shows California Farm Receipts Increased in 2021
In a recent report, California farm receipts are shown to have increased 3.6 percent in 2021. Production statistics from the California Department of Food and Agriculture (CDFA) indicate the state’s…
Almond Update: Keeping Almonds the Most Popular Nut in Food Products
…hosted by the Institute of Food Technologists in Chicago. ABC’s Trade Marketing and Stewardship Manager Charice Grace said that the event includes some of the largest food manufacturers such as…
Farm Workforce Modernization Act: ‘No One Can Afford to Wait Any Longer’
…Fresh Produce Association (IFPA) at the press conference. Representative Newhouse said that without reforms to ensure a reliable workforce “our crops will go unharvested, and our already-delicate food supply chain…
Cotton Acreage in California Increases 17 Percent for 2022
Final mapped California cotton acreage numbers have been announced by the California Department of Food and Agriculture (CDFA). Despite the lack of water, growers have planted more cotton this year. Final…
Executive Order Seeks to Advance Biotechnology Investment
President Joe Biden recently signed an Executive Order to advance biotechnology investment and biomanufacturing innovation. The purpose is to help promote resiliency and sustainability within the U.S. food supply chain….
TRUCKS Act Gains Support
…safety program Entry-Level Driver Training requirements that were passed in 2012. The training classes range from $450 to $8,500 and can take up to 20 days to complete. Senator Rounds…