…generation can build a future in California. Programs like FFA and 4-H, she argued, play a critical role in teaching young people where their food comes from and instilling pride…
Alexandra Duarte Pledges to Fight for California Farmers in State Senate Run
…Duarte said her mission is generational: “We want to hand the farm down to our children. All food grown in America is safe to eat, and American-grown food is the…
California Raisin Leaders on Trade, Water & Future
…Cardoza stressed the need for higher prices in the U.S. market and called for retailers and buyers to understand the impact of their demands on grower sustainability. Competing with Turkey:…
Plymouth Colony Crops: Corn, Tobacco, and Early Trade
…or maize. Corn was not only more adaptable to New England’s soil and climate but also provided a dependable food source critical for survival. Plymouth Colony Crops: Corn, Tobacco, and…
Kevin Kester on Ranching, Trade, and Ag’s Next Generation
…of land, 35 to 39 million are still designated for grazing. The state maintains a sizable beef herd—something many outside California don’t realize. Historic Low Herd Numbers and Beef Prices…
Pistachios, Water & Trade: Kreps on Farming’s Future
…equipment or crops sitting in trailers too long. But with steady progress, he remained optimistic about this year’s results. Prices and Farmer Returns When it comes to pricing, the pistachio…
John Duarte on Central Valley Agriculture: Water, Prop 50, and the Future of Avocados
…that field this year,” John noted. For producers, the variety represents not only a new nut with excellent quality but also a critical economic shift in an industry where prices…
John Duarte Shares Bold Nursery Innovations and Warns of Prop 50 Threat
…listeners, stressing that productivity is the key to surviving low nut prices. The nursery’s work doesn’t stop with almonds. Duarte said their pistachio vigor clonal rootstock has shown a 30%…
Shannon Douglas: Leading California Agriculture Through Opportunity and Challenge
…deeper appreciation for where food comes from. Advocating for Farmers in Washington, D.C. As president of CFBF, Douglas spends much of her time in Washington, D.C. and Sacramento. Her focus…
California Farm Bureau’s Shannon Douglas Tackles Prop 50, Farm Bill, and the Future of Farming
…depend on international markets. The Farm Bill – Current versions overlook specialty crops and need to better support healthy food programs. She also raised alarm over Proposition 50, which she…
Illinois River History: Gateway to Agriculture and Trade
…American tribes, the Illinois River served as a vital travel route, a source of food, and a natural connection between communities. When French traders arrived in North America, they quickly…
California Trucking: Costs, Rules & Roadblocks
…a workable balance, profitability for everyone in the supply chain is at risk. Diesel Prices and Fuel Variables Fuel is another major strain. Compared to regular unleaded, diesel prices remain…
Lorenzo Rios: Valley Strong Vision for California
…by ensuring that we have quality food grown here in the United States,” Rios said. “We cannot afford to rely on imports. We need to complement the work already being…
Mike Harvey: Farming, Faith & Leading California’s Youth
…food comes from other than the grocery store,” Harvey reflected. Nick Papagni, host of the interview, praised FFA students as some of the best individuals he’s ever met. Harvey agreed,…