…innovations directly contributed to the dramatic rise in global food production during the mid-20th century, helping to reduce hunger and poverty worldwide. Recognized for Global Contributions For his tireless work,…
Farming for the Future: Jake Barcellos and A-Bar Ag Enterprises
…Stability Jake Barcellos At A-Bar Ag, diversification is key. The farm produces multiple tree and row crops including: Almonds and pistachios Pomegranates and olives (for oil) Pima cotton, processing tomatoes,…
Don Cameron: California Ag Leadership & Challenges
…about which land can remain in production. Solar Panels on Farmland With limited water supplies, Cameron sees solar development as a viable revenue alternative for fallowed acres. While he prefers…
California Wine Month Highlights Sustainability and Innovation: Julie Berge of the Wine Institute Shares Industry Outlook
…remains a powerhouse not just in production but also in culture, tourism, and economic impact. Sustainability at the Forefront One of the most surprising facts Berge shared is that 90%…
Henry A. Wallace: Innovator, Journalist, and Statesman
…death in 1924, highlighting a legacy of agricultural leadership. Legacy Henry A. Wallace’s life bridged innovation, media, and government service. From revolutionizing crop production to shaping national policy, his contributions…
California Ag Battles: Water, Solar, and Farmland Futures
…Papagni noted, that means four years without almond production—a devastating blow for growers and the local economy. While investors circle California land, many producers see it as a “bridge to…
Henry A. Wallace: Father of Hybrid Corn
…Agricultural Pioneer Henry A. Wallace’s early vision and persistence not only revolutionized corn production but also helped shape the future of farming in America and beyond. His innovations provided farmers…
Melissa Oberti on Grapes, Almonds, and Water Challenges
…Olives, now focuses on grape and almond production. Melissa manages 320 acres of grapes and 170 acres of almonds, both facing unique challenges in today’s regulatory and environmental landscape. Central…
California Agriculture: Fires, Wolves & Farm Labor Reform
…2025, reflecting weaker off-farm earnings. Government payments are forecast at $40.5 billion, the highest since 2020. The dairy sector is also strengthening, with exports reaching 18.7% of domestic production in…
USDA Extension Service: A Legacy of Education and Support
…communities, ensuring that families had access to the latest advancements in farming practices and food production. Meeting Wartime Needs The Extension Service faced its first major challenge shortly after its…
California Agriculture: Don Cameron on Labor, Water, and Innovation
…Cameron noted that without reliable labor, food production in California—and by extension, the United States—would be significantly disrupted. Water Management and Sustainable Farming Water management was another major focus. Cameron…
California Agriculture at a Crossroads: Organics Innovation and Prop 50
On today’s AgNet News Hour, host Nick Papagni and co-host Josh McGill tackled two of the big issues shaping California agriculture right now—innovation in organic production and the political battle…
Ziveli Winery: A Croatian Legacy Thrives in the Heart of California
…modern production standards. Looking Ahead: Hope for the Industry Despite challenges, the Nales remain committed to winemaking. John reflected on resilience and supply-demand dynamics: “We decided a long time ago…
California Farmers Struggle with Water, Labor, and Regulations
…Hands-on experience teaches responsibility, public speaking, and the realities of food production, preparing the next generation to support and sustain agriculture. Controversial Legislation and Land Use Recent legislation, such as…