OpenAg is an initiative from UPL that is serving as a unique approach to making holistic improvements to the food system in a variety of ways. The initiative prioritizes creative …
Industry Collaboration Aims to More Efficiently Address Water Issues
A partnership between Western United Dairies (WUD) and the California Cattle Council (CCC) will help farmers and ranchers address water issues. The new position of Director of Sustainability has been …
Sustainability Challenge Looks to Startups and Scaleups for Ag Solutions
The THRIVE | Bayer Sustainability Challenge looks to support the development of viable agricultural technologies to make the industry more sustainable. There are two individual tracks for the overall challenge. …
Wine Industry Sustainability Highlighted in Recent Report
California producers have been making continuous strides in wine industry sustainability over the years. A recent report from the California Sustainable Winegrowing Alliance (CSWA) shows the vast majority of the …
Using Ag By-Products in California Dairy Feed Crucial for Sustainability
A team of researchers has detailed the value that by-products provide when used in California dairy feed. The report, “By-Product Use in California Dairy Feed Has Vital Sustainability Implications,” highlights …
Net Zero Initiative Looks to Improve Environmental Stewardship on Dairies
A new effort called the Net Zero Initiative was recently introduced to help dairy producers improve environmental stewardship practices. The initiative was launched by the Innovation Center for U.S. Dairy …
Almond Update: Maximizing Yields and Sustainability from Start to Finish
Setting an orchard up for maximum yield and sustainability is a long game for producers. There are lots of variables, and some are unpredictable such as mother nature. But UC Cooperative …
Sustainability in Action Meeting Coming Up in Salinas
There is still space available for the Sustainability in Action meeting coming up on Thursday, September 26 at the CSUMB City Center in Salinas. The workshop is being hosted by …
Almond Update: IPM Tools Key to Industry Sustainability
Sustainability goals set by the Almond Board of California will rely heavily on proper integrated pest management. UC Department of Agriculture and Natural Resources Director of Statewide Integrated Pest Management …
New Survey Examines Consumers’ Understanding of the Environmental Impact of Chicken Production
National Chicken Council Seeks to Bridge the Gap Between Consumer Perception & Reality Further delivering on its commitment to transparency, the National Chicken Council (NCC) unveiled the findings of its …
Almond Update: Stewardship Tour Exposes Regulators to Sustainable Efforts
The Almond Board of California’s Environmental Stewardship Tour has been immersing regulators and officials in almond production and the industry’s ongoing effort for well over a decade. ABC’s Director of Sustainability …
Almond Matters: Sustainable Practices Improve Overall Industry
In today’s Almond Matters, brought to you by Valent, increasing the number of sustainable practices that are being implemented in orchards is helping to improve the overall industry in a …
Sustainability Concerns More Than Just the Environment
The concept of sustainability in agricultural production goes beyond strictly environmental concerns. While sustainable ag practices often result in better overall conditions for the surrounding environment, those practices also help …
Food Sustainability Movement Fueled by Internet Connectivity
The rise of the food sustainability movement has a distinct correlation with the increased prevalence of internet connectivity. Beginning approximately 20 years ago consumers have continued to demand more transparency …
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