…or maize. Corn was not only more adaptable to New England’s soil and climate but also provided a dependable food source critical for survival. Plymouth Colony Crops: Corn, Tobacco, and…
Kevin Kester on Ranching, Trade, and Ag’s Next Generation
…of the world,” Parkfield may be warm during the day, but evenings cool into the mid-50s with low humidity compared to the San Joaquin Valley. This climate creates an ideal…
John Duarte on Central Valley Agriculture: Water, Prop 50, and the Future of Avocados
…for common sense. “We don’t need to be distracted by climate alarmism fantasies or divided by identity politics,” Duarte said. “We have a common interest in the American dream.” For…
California Trucking: Costs, Rules & Roadblocks
…Woods Jr. explained, the economic climate is hitting freight just as hard. “Everybody’s talking about inflation,” Woods said. “Our costs are at the highest they’ve ever been, and our rates…
Lorenzo Rios: Valley Strong Vision for California
…where tough answers are found.” Farmers as Environmental Stewards Rios pushed back against policies that, in his view, wrongly penalize producers. “We’ve got to stop weaponizing climate policy against farmers,”…
Edward Ring Brings Water Solutions to the AgNet News Hour
…ideas. He argued that California’s chronic shortages are not the result of climate change or drought trends, but of policy failures and regulatory overreach. “Water means everything,” Ring emphasized, noting…
Native American Agriculture: Roots of U.S. Farming
…systems to grow corn in arid climates. Great Plains: Used fire to promote grasses for bison hunting, but also cultivated sunflowers and squash near rivers. Pacific Northwest: Combined fishing with…
Philadelphia Society for Promoting Agriculture: America’s First Farm Organization
…relevant as farmers continue to face new challenges, from climate change to feeding a growing global population. By remembering and learning from the Society’s history, we can better understand the…
Tariffs, Trade, and Table Grapes: Richard Matoian Shares Insights on California Farming Challenges
…management—if they want to succeed in today’s competitive climate. “If you’re the grower that has always been, you’re going to struggle,” he said. For the full conversation with Richard Matoian,…
Ziveli Winery: A Croatian Legacy Thrives in the Heart of California
…to the river. “Being close to the river reminded them of home,” Caleb said. The region’s climate also influenced their approach to viticulture. Compared to Croatia, California’s summers are hotter…
Stanislaus County Farm Bureau: Advocacy, Education & the Future of Agriculture
…example is the rise of robotic dairies, which reduce labor needs while creating higher-paying, technical jobs. Advocacy in a Challenging Political Climate California’s farmers face constant pressure from water regulations,…
California Wine Faces a Generational Challenge: Marlena Paolilli
…Despite regulations and market challenges, Paolilli remains optimistic. She believes California’s unmatched climate and global reputation will keep the industry strong if wineries embrace change, connect with younger audiences, and…
Dale Nicol on Syngenta, Farming Challenges, and Feeding the World
…has a process of bringing new products to market that is second to none,” Nicol explains. His region spans the western United States, where different crops and climates demand tailored…
Dairy, Family, and Football: Joseph Bakker’s Life in the Central Valley
…to sustain both corn and wheat. Yet Joseph remains optimistic, believing that efficiency and smart resource management can help farmers adjust. Water: California’s Biggest Agricultural Challenge Bakker calls water “the…