beef prices

Beef Prices, Tri-Tip Secrets, and the Future of Meat: Darren Hill Breaks It All Down

DanCattle, Economy, Interview, Special Reports

Why Beef Costs More—and Why Americans Keep Buying It As Americans fire up their grills for summer barbecues and prepare to celebrate the nation’s 250th birthday, one question continues to …

Fordyce

USDA’s Fordyce: Policy, Pressure & Promise for Farmers

DanAgri-Business, Biofuels/Energy, Cattle, Conservation, Drought, Economy, Environment, Funding, Interview, Labor and Immigration, Legislative, Regulation, Special Reports, USDA, Water

American agriculture is at a crossroads—and few understand that better than USDA Undersecretary of Farm Production and Conservation, Richard Fordyce. In a compelling conversation with “The Ag Meter” Nick Papagni, …

Kevin Kester

California Cattle Industry Faces Predator and Policy Challenges; Katie Roberti Continues Conversation on Wolves and Ranching

DanAgNet News Hour, Agri-Business, Cattle, Conservation, Economy, Education, Environment, Hay/Alfalfa, Interview, Legislative, Podcasts, Regulation, Special Reports

The March 26 edition of the AgNet News Hour continued an in-depth conversation with Katie Roberti, Director of Communications for the California Cattlemen’s Association, diving deeper into the growing challenges …