A Legacy Beyond the Farm and the Laboratory In the history of American agriculture, some of the most influential figures never planted a field or worked in a laboratory. One…
Innovation, Water, and Politics Take Center Stage in California Ag
The September 18 edition of the AgNet News Hour delivered a mix of innovation, politics, and pressing issues for California farmers. Hosts Nick Papagni and Josh McGill covered everything from…
Reedley College Ag Conference 2025: Innovation, Careers & Farming’s Future
…Give (GYV) and Ag Coordinator, brings together farmers, students, faculty, and major industry leaders to address regional needs and opportunities shaping the future of farming. With over 200 attendees already…
Fighting for California Agriculture and Values: David Tangipa on Water, Farmers, and Policy
…theme in Tangipa’s message is the importance of political engagement by the farming community. “Farmers have a lot of power. You control the food. It’s time…the farming industry really needs…
California Almond Harvest 2025: Prices and Yields
…time, movements like “My Job Depends on Ag” underscore the human side of farming—families, communities, and future generations who depend on agriculture’s success. As Malanca stressed, California’s farmers need both…
Freeman Vineyard: Organic Sonoma Wines with Global Reach
A Family Story Rooted in Sonoma County In the heart of West Sonoma’s Russian River Valley, Freeman Vineyard and Winery has become a leader in Pinot Noir and Chardonnay production….
California Dairy Relief, Ag Policy Battles, and a Turning Point for Farmers
California agriculture was front and center on the September 17 edition of the AgNet News Hour, as hosts Nick Papagni and Josh McGill broke down the latest developments impacting farmers…
Norman Borlaug: The Father of the Green Revolution
…to advancing agricultural science and improving global food security. His groundbreaking work as an agronomist transformed farming practices, increased crop yields, and helped feed millions around the world. Norman Borlaug:…
Farming for the Future: Jake Barcellos and A-Bar Ag Enterprises
A Fourth-Generation California Farm in Los Banos–Firebaugh In the heart of California’s Central Valley, A-Bar Ag Enterprises, led by fourth-generation farmer Jake Barcellos, represents both tradition and innovation. Farming in…
California Wine Month: Sustainability, Innovation, and the Future of Wine
…of wineries are family-owned and operated, many with multi-generational legacies. This leadership in environmentally conscious practices ensures that wine lovers can enjoy their favorite vintages knowing they support a greener…
Don Cameron: California Ag Leadership & Challenges
…farmers to the communities that depend on agriculture for jobs and stability. Advice for Small and Beginning Farmers Cameron acknowledges how difficult it is for small farmers to survive today….
Philadelphia Society for Promoting Agriculture: America’s First Farm Organization
…helped farmers make informed decisions that maximized productivity and preserved long-term soil quality. Together, these innovations became cornerstones of modern sustainable agriculture, influencing farming techniques across the United States and…
Tariffs, Trade, and Table Grapes: Richard Matoian Shares Insights on California Farming Challenges
…Matoian Brothers Farming in Easton. With decades of experience in both commodity leadership and hands-on farming, Matoian offered a unique perspective on the intersection of policy, trade, and day-to-day agricultural…
California Wine Month Highlights Sustainability and Innovation: Julie Berge of the Wine Institute Shares Industry Outlook
…more accessible. Social media also plays a critical role in reaching new audiences and sharing the stories behind the bottles. She emphasized that 95% of California wineries are family-owned, each…