…the abundance of heavier hulls that are a valuable feed source. Major USDA Announcement for Dairy Producers The biggest news of the day came directly from USDA Deputy Secretary of…
Beef on Dairy Industry Report Highlights Growth and Opportunity
The Beef on Dairy Industry Report from Purina Animal Nutrition has returned with its second edition, spotlighting the rapid growth of beef-on-dairy cattle and the opportunities they bring to producers…
California Ag Battles: Water, Solar, and Farmland Futures
…Papagni noted, that means four years without almond production—a devastating blow for growers and the local economy. While investors circle California land, many producers see it as a “bridge to…
California Agriculture: Fires, Wolves & Farm Labor Reform
…June—the highest since 2022. Domestic yogurt consumption rose 12.2%, while overall use of milk solids grew 3%. Competitiveness and Global Pressures Papagni noted the difficulty of competing with countries paying…
California Agriculture at a Crossroads
…by misunderstanding agricultural realities and placing additional burdens on producers. Water, Energy, and Political Missteps Water policy remains California’s defining agricultural challenge. Papagni criticized priorities like solar panel expansion while…
California Agriculture at a Crossroads: Organics Innovation and Prop 50
…the challenges organic producers face, from high input costs to strict regulations. She stressed that success in organic farming requires a whole-systems approach—managing soil health, irrigation, habitat diversity, and biological…
California Farmers Struggle with Water, Labor, and Regulations
…another layer of complexity. Rising wages and overtime laws make it difficult for farms to compete with foreign producers. Many operations are turning to mechanization, replacing labor with robotics to…
California Wine Faces a Generational Challenge: Marlena Paolilli
…Tastes Paolilli explained that California’s wine sector continues to battle an oversupply of grapes, a problem rooted in the pandemic and compounded by an influx of new producers. With over…
Rachel Nettleton Leads Kern County Farm Bureau
…Fairgrounds. The event hosts 5,000 second- to fourth-grade students, teaching them where their food comes from. “A lot of kids think chocolate milk comes from brown cows or that food…
Freight Safety and Dairy Market Pressures: Nick Folio
…soft, with prices aligning closely to weakened milk futures. Hot weather continues to reduce cow productivity, while out-of-state inventories linger due to weaker export demand. Perhaps most alarming, Folio warned…
California Farmers Under Pressure: Andrew Genasci Calls for Advocacy and Common-Sense Policy
…what it’s like when the milk pump breaks at 3 a.m. or when a calf needs pulling on a holiday,” Genasci explained. “That experience helps me connect with elected officials…
Role of Shorthorn Cattle in American Agricultural History
…The Shorthorn cattle were widely favored by early American farmers and ranchers for several key reasons: Milk Production: They were excellent milk producers, providing a valuable resource for pioneer families….
Kern County’s Agriculture Advocate: Rachel Nettleton
…Kern County Agriculture Under her leadership, Kern County Farm Bureau continues to rank among the nation’s top agricultural producers. “Yes, we are the leading ag county in America this year,”…
Farm Labor and Market Shifts: Today’s AgNet News Hour Highlights
…dairy sector also remains under scrutiny, as producers balance herd management, feed costs, and market volatility. Today’s discussion touches on the importance of supporting fresh cows through nutritional management and…














