…programs that allow them to test and deploy solutions with local growers. “If you want to learn how food is grown, or you want to help build the next generation…
Van Groningen & Sons: A Century of California Farming
…sides of the equation. “Regulations are good and bad,” he explained. “Food safety regulations are a positive—they ensure that we produce the safest food supply in the world. But they…
Todd Snider Takes the Helm at Kern County Farm Bureau, Calls for Smarter Water Policy and Farm Advocacy
…We have to tell our story better.” Snider emphasized the Farm Bureau’s expanding educational programs that introduce local schoolchildren to farming through Farm Days and FFA partnerships. “Kids think food…
How Ralston Purina Revolutionized American Agriculture
…see livestock nutrition as the key to progress. The nation’s growing population demanded better food, and agricultural leaders sought to meet that need through science, experimentation, and enterprise. How Ralston…
Pumpkin Power and Precision Tech: California Agriculture Shines on AgNet News Hour
…local schools and the San Joaquin Farm Bureau’s Ag in the Classroom program to teach kids where their food comes from. “We need to reconnect people to agriculture,” he said….
Bill Jones: Fixing California’s Water and Future
…grow food for the world.” Balancing Environment, Cities, and Agriculture Jones explained that California’s original water plan was designed to balance three interests: the environment, metropolitan areas, and agriculture. But…
Verdant Robotics and Van Groningen & Sons Showcase Innovation and Tradition on AgNet News Hour
…stewardship haven’t.” Van Groningen emphasized that California farmers produce the safest and highest-quality food in the world, thanks to rigorous standards. “When you see ‘Grown in California,’ it means something,”…
Early 19th-Century American Farming and Westward Expansion
…Minute, most citizens relied on farming not only for income but also for food security. Families grew crops and raised animals primarily to sustain themselves, with only a small portion…
How Immigrant Farmers Shaped Early American Agriculture
…agriculture. As Mark Oppold explains in An American Agriculture History Minute, ethnicity influenced how settlers worked the land, managed livestock, and produced food in the New World. Farmers from Germany,…
Nat DiBuduo: Politics, Water & California Farming
…educate young people early about where their food comes from. “One of the most important programs we have is at the Fresno Fair,” he said. “They bring kids from all…
Ag Innovation and PCA Leadership: Priscilla Koepke and Mando Perez on AgNet News Hour
…from technology and education to leadership in the field. Koepke began the program by outlining F3 Innovate’s mission: to transform the Central Valley into a world-class hub for agricultural technology…
The Roots of 4-H: Jessie Shambaugh and the Birth of American Agricultural Youth
…America’s formal agricultural education system. The program helped train new generations of leaders who balanced innovation with respect for tradition—key elements in building the nation’s agricultural strength. A Lasting Legacy…
Celebrating the Valley’s Bounty: The Whole Vine Festival Returns to Fresno State
…Food, and Local Music The Whole Vine Festival will feature local wineries, a wine and beer garden, and food trucks serving innovative dishes made with local produce. Wine tastings will…
Karen Ross on Water, Workforce, and the Future of California Agriculture
…innovation to water storage and the future of food production in the Golden State. “It is a beautiful day at a beautiful campus,” Ross said, praising Reedley College for its…