The University of California, Davis, has launched a website and video series titled “From Labs to Lives” to showcase federally funded research and its public benefits, highlighting potential consequences of …
Study Reveals Walnuts Can Enhance Cognitive Performance
The University of Reading study found that consuming 50 grams of walnuts, roughly a handful, can enhance cognitive performance in young adults, improving reaction times and memory. The research involved …
Consuming Grapes Daily Can Improve Muscle Health
A study from Western New England University found that consuming grapes daily can improve muscle health by altering muscle gene expression, particularly in females, leading to similar metabolic effects in …
AgNet News Hour Thursday, 02-13-25
Get the latest agriculture news in today’s AgNet News Hour. In this episode, Sabrina Halvorson and Lorrie Boyer discuss the Farm Bill, emphasizing the importance of specialty crops. They highlight …
CDFA’s Fertilizer Research and Education Program Allocates Funding to New Projects
The California Department of Food and Agriculture’s Fertilizer Research and Education Program (CDFA/FREP) has allocated $1.15 million to five new projects aimed at enhancing nutrient and irrigation management for California’s …
VINE Connect Program Open to Applications
UC/ANR Innovate, the innovation arm of the University of California Agriculture and Natural Resources, has opened applications for its Vine Connect program. California farmers are at the heart of global …
USDA Advances Grape Breeding with Genetic Resources
USDA’s Agricultural Research Service (ARS) Plant Genetic Research Unit (PGRU) is researching crossbreeding of existing grape germplasm, whether among the more than 1,400 accessions available at the PGRU are wild …
Organic Commodities Consumption On the Rise
According to the University of California Agriculture and Natural Resources (UC/ANR), California is responsible for 40% of the organic commodities consumed in the United States, with 68% of those being …
USDA Breaks Ground on Advanced Agricultural Research Facility at UC Davis
The USDA Agricultural Research Service (ARS) has begun construction on a state-of-the-art Agricultural Research and Technology Center (ARTC) at the University of California, Davis. This 59,000-square-foot facility will unite four …
UC Davis Researchers Study Food Safety of Waxing Roller Brushes
Waxing roller brushes are essential in packinghouses for applying wax to fruits and vegetables, but they may also pose food safety risks. Industry concerns over cleaning and sanitizing these brushes …
Organic Research Field Day Highlights Funding Needs for Climate-Smart Solutions
The Organic Farming Research Foundation (OFRF) recently hosted Representatives Zoe Lofgren and Jimmy Panetta for a field day at the USDA’s Agricultural Research Service (ARS) Salinas station. The event showcased …
New Data for Food Data Central
A USDA website centered on comprehensive food composition data was recently updated, providing additional resources to nutritionists, researchers, and consumers. Kyle McKillop of the Economic Research Service tells us more about …
New Funding to Protect California Strawberries from Harmful Pathogen
The Foundation for Food & Agriculture Research (FFAR) has awarded a $149,662 Rapid Outcomes from Agricultural Research (ROAR) grant to the University of California, Davis (UC Davis) to tackle a …
ROAR Grant Supports Research to Protect California’s Strawberry Crop
California, responsible for about 90% of the nation’s fresh strawberries, faces a significant threat from a new strain of the Fusarium oxysporum f. sp. fragariae (Fof) fungus. The pathogen endangers …