In this episode we’re joined by Bailey Myers, the Director of Marketing at Owyhee Produce in Parma, Idaho, to talk about the extensive agritourism offerings she’s set up at her …
Voices of the Valley: Connecting Community to Farms and Fields
In this episode, we talk to Students for Eco-Education and Agriculture (SEEAG) and explore how the organization inspires a deeper connection to the agricultural industry by promoting a greater understanding …
Voices of the Valley: The Connection Between Farming, Food, and Wellness
In this episode, we explore the powerful connection between the food we eat, provided by the farmers who grow our food, and our overall health and wellness. From fueling our …
Voices of the Valley: The Next Generation of Ag Leaders
The next generation of ag leaders are playing an important role in shaping the future of farming. California is one of the most vital agricultural regions in the world, and …
Voices of the Valley: Peeling Back the Farmer’s Curtain with Chelsea Ketelsen
Did you know that California produces more than 80% of the nation’s stone fruits? For those of you unfamiliar with the term, stone fruits are named after the large stone …
Voices of the Valley: Olive Oil Unfiltered with Vincent Ricchiuti from Enzo Olive Oil Company
When you think of olive oil, you may think of places like Spain, Italy, and Greece. But did you know that California produces some of the finest olive oil? In …
Voices of the Valley: Cantaloupe 411 with Garrett Patricio of Westside Produce
Did you know that California farmers produce nearly 75% of all cantaloupes grown in the US? That makes for a total of $300 million in nationwide market sales. In this …
Voices of the Valley: Innovations in Cross-Border Health Care for Ag Workers
Cross-border health care is growing in popularity as Mexico increasingly provides innovative, technologically advanced medical services at a cost-savings for employers. In fact, close to a million Americans cross the …
Voices of the Valley: The Nuts and Bolts of Almonds with Stuart Woolf, President and CEO of Woolf Farming & Processing
Almonds have been cultivated for thousands of years, and as it turns out, California is the largest producer of almonds globally, accounting for more than 80% of the world’s almond …
Voices of the Valley: Megan Kavanaugh from Bio S.I. Talks About the Amazing World That Exists in the Soil
A farmland landscape may not make many people think of a place rich in scientific research and discovery, but it should! In this episode of Voices of the Valley Megan …
Voices of the Valley: What Fresh Produce Does a Food Safety Scientist Buy for Their Kids?
Western Growers food safety scientists Sonia Salas, Associate Vice President, Science & Technology, and Joelle Mosso, Associate Vice President, Science Programs, discuss their perspective and insight when it comes to …
Voices of the Valley: Katie Chiapuzio from Braga Fresh on How Bees Benefit Produce
In this episode of Voices of the Valley, Katie Chiapuzio, Director of Environmental Science and Resources at Braga Fresh, joins Western Growers Jeana Cadby, Environment and Climate Director, and Kara …
Voices of the Valley: Do You Really Know Where Your Food Comes From?
In this week’s episode of Voices of the Valley, we’re breaking through misconceptions in agriculture with Coachella Valley farmer Celeste Alonzo. Alongside her family, Celeste grows bell peppers and corn …
Voices of the Valley: A Look Ahead to Agriculture’s Biggest Challenges in 2024
Learn where your food really comes from. In the new season of the Voices of the Valley podcast, you’ll hear about the successes and challenges the agricultural industry experiences every …