Did you know that California produces more than 80% of the nation’s stone fruits? For those of you unfamiliar with the term, stone fruits are named after the large stone …
Voices of the Valley: Olive Oil Unfiltered with Vincent Ricchiuti from Enzo Olive Oil Company
When you think of olive oil, you may think of places like Spain, Italy, and Greece. But did you know that California produces some of the finest olive oil? In …
Voices of the Valley: Cantaloupe 411 with Westside Produce’s Garrett Patricio
Did you know that California farmers produce nearly 75% of all cantaloupes grown in the US? That makes for a total of $300 million in nationwide market sales. In this …
Voices of the Valley: Innovations in Cross-Border Health Care for Ag Workers
Cross-border health care is growing in popularity as Mexico increasingly provides innovative, technologically advanced medical services at a cost-savings for employers. In fact, close to a million Americans cross the …
Voices of the Valley: The Nuts and Bolts of Almonds with Stuart Woolf, President and CEO of Woolf Farming & Processing
Almonds have been cultivated for thousands of years, and as it turns out, California is the largest producer of almonds globally, accounting for more than 80% of the world’s almond …
Voices of the Valley: Megan Kavanaugh from Bio S.I. Talks About the Amazing World That Exists in the Soil
A farmland landscape may not make many people think of a place rich in scientific research and discovery, but it should! In this episode of Voices of the Valley Megan …
Voices of the Valley: What Fresh Produce Does a Food Safety Scientist Buy for Their Kids?
Western Growers food safety scientists Sonia Salas, Associate Vice President, Science & Technology, and Joelle Mosso, Associate Vice President, Science Programs, discuss their perspective and insight when it comes to …
Voices of the Valley: Katie Chiapuzio from Braga Fresh on How Bees Benefit Produce
In this episode of Voices of the Valley, Katie Chiapuzio, Director of Environmental Science and Resources at Braga Fresh, joins Western Growers Jeana Cadby, Environment and Climate Director, and Kara …
Voices of the Valley: Do You Really Know Where Your Food Comes From?
In this week’s episode of Voices of the Valley, we’re breaking through misconceptions in agriculture with Coachella Valley farmer Celeste Alonzo. Alongside her family, Celeste grows bell peppers and corn …
Voices of the Valley: A Look Ahead to Agriculture’s Biggest Challenges in 2024
Learn where your food really comes from. In the new season of the Voices of the Valley podcast, you’ll hear about the successes and challenges the agricultural industry experiences every …
VofV: How Bayer’s Dr. Frank Wong Overcame His Skepticism About Biologicals
Dr. Frank Wong, one of Bayer’s Industry Affairs Directors, discusses his shift in opinion about biological solutions on this week’s episode of Voices of the Valley. “I would say that …
VofV: Asking the Right Questions with Josh Ruiz, Senior Director of Ag Technology and Innovation
Josh Ruiz, Senior Director of Ag Technology and Innovation at Duda Farm Fresh Foods, shares how he views challenges and opportunities in his role to be an actor of change …
VofV: Rabo Research’s David Magaña on a Global Approach to Consumer Desires
David Magaña is Vice President and Senior Analyst of Rabo Research in North America for fresh fruits, vegetables and nuts, and he shares his global perspective on the present challenges …
VofV: Farmers are Entrepreneurs, Citi’s Adam Bergman Talks Agtech
Adam Bergman ─ Managing Director, Clean Energy Transition Group and the Global Head of AgTech at Investment Banking, Citi ─ joins Dennis Donohue and Candace Wilson on this week’s episode …