…per head. “The goal of the USMEF is to put red meat on the world’s table,” Hanson said, highlighting how exports add substantial value to the agriculture sector. With expanding…
Almond Update: Elizabeth Watkins on Bridging Farming, Food, and Education
…of sharing those stories with the world. Follow Watkins’ journey on Instagram at @thefarmgirlchef, where she continues to celebrate agriculture and the joys of farm-to-table living. You can listen to…
UC ANR Releases First Manual on Olive Oil Production
DepositPhotos image California olive growers now have access to the state’s first comprehensive guide on producing high-quality olive oil. Published by University of California Agriculture and Natural Resources (UC ANR),…
California Table Grape Growers Offer Scholarships for 2025
DepositPhotos image In 2025, California Table Grape Growers will celebrate forty years of helping high school seniors pursue higher education through scholarships. This year, they are offering three scholarship categories,…
IFPA Policy Retreat Charts Course for Advocacy in 2025
…provide healthy fresh produce to the family dinner table.” IFPA has published the 2024 produce and floral public policy agenda at the beginning of the year highlighting the priority issues…
Voices of the Valley: Peeling Back the Farmer’s Curtain with Chelsea Ketelsen
…shipper of stone fruit and table grapes. Tune in this week as we peel back the farmer’s curtain. We uncover surprising facts and stories about your favorite fruits, tracing their…
Voices of the Valley: Olive Oil Unfiltered with Vincent Ricchiuti from Enzo Olive Oil Company
…extra virgin olive oil. Join us as we uncover the difference between virgin and extra virgin olive oil, proper packaging and storage, and an olive’s journey from farm to table….
AgNet News Hour, Friday, 08-16-24
Get the latest agriculture news in today’s AgNet News Hour. On today’s show, healthy soils funding is available to California olive growers. Tune in for these news stories, interviews, features,…
Voices of the Valley: Cantaloupe 411 with Garrett Patricio of Westside Produce
…safety of your cantaloupes as they go from farm to table. You’ll also learn some pro tips on how to tell when a melon is ripe for picking. If you’re…
Independent Study Finds Economic Benefits to Beef Checkoff
…programs,” he said. “They’re leaving money out on the table.” The study looked at the last five years and measured three main points. First, whether national Beef Checkoff demand-driving activities…
Bringing Growers Together to Advocate for Crop Protection Solutions
…be an important step in the effort to add more tools to the growers’ toolbox in California. “Start to bring whatever other markets we have to the table and say,…
Year-End Farm Bill Last Hope for 118th Congress?
…and a new Congress. Both parties have put their farm bill cards on the table, and House Ag advanced its bill, but no further action is scheduled yet on either…
Nearly $28 Million in RAPP Funding Going to California Groups
…first set of RAPP grants. The California Olive Committee is set to receive $600,000, while $750,000 has been allocated for the California Cherry Marketing and Research Board. The California Agricultural…
Week in Review: Support for Farm Bill Proposals & First Almond Acreage Decline in 30 Years
…conservation efforts for the next five years. Cooperative Extension Table Grape Advisor for Tulare and Kings Counties, Joy Hollingsworth conducted a needs assessment to better understand the priorities and concerns…