…raised here in Bakersfield, California. And we all eat food and we all wear clothes, so at the end of the day, we’re all part of agriculture,” she said. Leading…
Dale Nicol on Syngenta, Farming Challenges, and Feeding the World
…land like no other.” Feeding the World As global populations grow and food demand increases, Nicol underscores the reality: there is not an infinite food supply. While affluent shoppers in…
Roger Isom on California Farming Challenges in 2025
…automation and eliminated jobs. Isom stressed the importance of bringing policymakers to farms, gins, and packing houses to see the impacts of their decisions. Global Food Security and California’s Role…
California Pistachio Harvest 2025: Insights from Richard Kreps
…the Central Valley and the Southwest. He criticized state restrictions and the push to convert prime farmland into solar fields, warning that such policies undermine food security and waste some…
Custom Produce’s Growth Story: Ted Torosian
Custom Produce in Parlier, California, has grown from a door-to-door startup into one of the most respected names in the produce supply chain, and founder Ted Torosian says the company’s…
Dairy, Family, and Football: Joseph Bakker’s Life in the Central Valley
…like FFA as vital for educating the next generation about where food really comes from. “Every kid needs to understand that milk comes from a cow, not the store,” he…
California Ag at a Crossroads: Syngenta’s Dale Nicol
…Sacramento and Washington, decisions will continue to be made without a full understanding of their impact on food production. Innovation and the Next Generation Despite the challenges, Nicol remains optimistic…
Fires to Food Security: Elaine Collotti Outlines Bold Plan for California Agriculture
…producers, utilizes rail for efficient distribution, and delivers fresh, local produce to those in need. “Get the best food to the most needy for the best price,” Collotti emphasized, calling…
Inside Hanford Dairy Life with Farmer Case Anker
…public perception of milk shift over the years, much like other food products. He points out that professional sports organizations encourage athletes to drink milk, underscoring its nutritional value. At…
Madera County Water Challenges Explained by Matt Angell
…other industries pool resources for lobbying, farmers often remain independent and hesitant to invest in advocacy, despite their sector’s critical role in the economy and food supply. Increasing regulatory burdens…
Minturn Nut’s Darren Rigg Talks Almond Industry
…almond industry has grown from a 1 billion-pound crop in 1999 to 3 billion pounds in 2020. While current prices are unsustainably low, market cycles, trade negotiations, and reduced acreage…
How Pioneers Hunted and Preserved Food After 1776
…possible, could they store meat for extended periods. Women and the First Food Preservation Efforts While the men hunted, women played a vital role in food innovation and preservation. One…
Spotlight on California FFA: Empowering the Next Generation of Agricultural Leaders
…to be involved in ag. Josh and Nick also discuss the broader importance of ag literacy. Many Californians still don’t know where their food comes from, and that’s why FFA…
Gut Health for Baby Calves: Why Prebiotics and Probiotics Matter More Than Ever
…“Prebiotics are the food and water conditioners that keep that pond healthy.” Some farms also use enzymes, essential oils, and phytogens to support digestion and immunity, depending on calf risk…