…Fairgrounds. The event hosts 5,000 second- to fourth-grade students, teaching them where their food comes from. “A lot of kids think chocolate milk comes from brown cows or that food…
The Birth of the USDA and Land-Grant Universities
…development. They not only strengthened the nation’s food system but also made higher education more accessible to working families across the United States. Sponsored Content Let’s Talk Livestock Risk Protection…
Midland Tractor: John Deere Dealer Powering California Farmers with Innovation and Service
…we’re in a desert state. If you don’t capture the water, you’re not going to have it,” he explained. Along with water security, stable commodity prices and fewer trade restrictions…
California Farmers Under Pressure: Andrew Genasci Calls for Advocacy and Common-Sense Policy
…line. California farmers produce the safest, healthiest food in the world, but we’re competing against imports from countries that don’t face the same restrictions.” Water, Land, and Labor Genasci highlighted…
Kern County’s Agriculture Advocate: Rachel Nettleton
…raised here in Bakersfield, California. And we all eat food and we all wear clothes, so at the end of the day, we’re all part of agriculture,” she said. Leading…
Farm Labor and Market Shifts: Today’s AgNet News Hour Highlights
…performance and sustainability in their herds. Global and Domestic Market Updates Listeners will also hear about developments in both domestic and international markets. Trade relationships, shifting consumer preferences, and global…
Dale Nicol on Syngenta, Farming Challenges, and Feeding the World
…land like no other.” Feeding the World As global populations grow and food demand increases, Nicol underscores the reality: there is not an infinite food supply. While affluent shoppers in…
Roger Isom on California Farming Challenges in 2025
…automation and eliminated jobs. Isom stressed the importance of bringing policymakers to farms, gins, and packing houses to see the impacts of their decisions. Global Food Security and California’s Role…
California Pistachio Harvest 2025: Insights from Richard Kreps
…the Central Valley and the Southwest. He criticized state restrictions and the push to convert prime farmland into solar fields, warning that such policies undermine food security and waste some…
Custom Produce’s Growth Story: Ted Torosian
…offer a variety of high-quality fruits and vegetables in one stop for food service buyers. “We started from scratch, knocking on doors, selling fruit,” Torosian said. “Now we’re one of…
Dairy, Family, and Football: Joseph Bakker’s Life in the Central Valley
…like FFA as vital for educating the next generation about where food really comes from. “Every kid needs to understand that milk comes from a cow, not the store,” he…
California Ag at a Crossroads: Syngenta’s Dale Nicol
…Sacramento and Washington, decisions will continue to be made without a full understanding of their impact on food production. Innovation and the Next Generation Despite the challenges, Nicol remains optimistic…
Fires to Food Security: Elaine Collotti Outlines Bold Plan for California Agriculture
…producers, utilizes rail for efficient distribution, and delivers fresh, local produce to those in need. “Get the best food to the most needy for the best price,” Collotti emphasized, calling…
Inside Hanford Dairy Life with Farmer Case Anker
…public perception of milk shift over the years, much like other food products. He points out that professional sports organizations encourage athletes to drink milk, underscoring its nutritional value. At…