…of agriculture’s most experienced leaders. Whether you’re a farmer, rancher, agribusiness professional, or simply care about the future of food production, this is a conversation worth your time. 👉 Listen…
Fire Ant Control and Farm Policy Take Center Stage; Mike Johanns Shares Insight for Growers
…makes them a unique challenge compared to other orchard pests. With pressure increasing in many regions, having a proactive management strategy is becoming essential for maintaining productivity and safety. The…
Colonial Fur Trade and Wheat Demand Shaped Early American Farming
…international markets. In the early 1700s, demand from Europe for both natural resources and food helped drive economic growth across several regions of the American colonies. From the booming fur…
Broadcast Applications Improve Fire Ant Control in Almond Orchards
Fire ants remain a persistent challenge for California almond growers, impacting both crop quality and worker safety. John Mays, Senior Director of Specialty Agriculture with Central Life Sciences, says choosing…
Early American Farmers and the Cycle of Moving West
…The experiences of those early pioneers helped shape the development of sustainable farming practices that protect soil health and ensure land can continue producing food for generations. As historian Louis…
The Hard Lessons of the Great Plains: Early Settler Struggles
…safety net against unpredictable losses, while new conservation techniques improved soil health and water management. Large-scale federal aid further reduced risks, allowing the next generation of farmers to reestablish themselves…
The Homestead Act: How Free Land Transformed North American Agriculture
…food production systems of both the United States and Canada. Today, many of those original homesteads remain in operation—testaments to the farmers who took a chance on new land and…
California Water, SGMA, and the Future of Farming
…Vanden Heuvel also emphasized the importance of educating the public about farming. Many urban residents simply don’t understand where their food comes from or how policies affect the farmers who…
California Water Debate: Can Farming’s Future Be Secured?
…understand how water policy affects food production. Their message to farmers and agricultural supporters: tell the story of agriculture, engage with communities, and stay involved in the policy conversations shaping…
Growing the Future: Ag in the Classroom Reaches California Students
Amanda Fletcher Understanding where food comes from is something many students today rarely experience firsthand. That’s why programs like the California Foundation for Agriculture in the Classroom are working to…
Early American Farmers Move West After the Revolution
…Instead, the primary food source came from hunting. The forests west of the Appalachians were rich with wildlife, providing an essential supply of food for frontier families. Deer, wild turkeys,…
AgNet News Hour Podcast: Business, Ag Education, Water History & Orchard Health
…event that takes students on a virtual journey through the farm-to-school process. The program will highlight produce operations, beef production, and school food service programs to show how food travels…
Dairy Leadership: Melvin Mederios on the Future of Milk
A California Dairy Leader Speaks Marvin Mederios The dairy industry is constantly evolving, shaped by changing consumer demand, regulatory pressures, and innovation in food production. In a recent interview on…
Fresno’s Pappy’s Seasoning: A Family Legacy Built on Flavor
…trying to manufacture food products in California. Still, Eddie believes the state can remain a powerhouse for agriculture and food production with the right leadership and policies. Helping the Next…