…crops in the United States. With soldiers and civilians alike needing bread and other staples, demand soared—and so did prices. Farmers across the Midwest and East quickly responded, planting more…
California Farmers Confront Global Competition and Retail Pressure on AgNet News Hour
…prices just as producers begin recovering from pandemic-era losses. Lane emphasized that while the Trump administration’s beef stabilization plan offers promise—focusing on herd rebuilding, processing expansion, and grazing access—import balance…
Building the Future of Farming: Insights from UC ANR’s Gabe Youtsey at FIRA USA 2025
Gabe Youtsey California agriculture sits at the center of both national food security and global innovation. At FIRA USA 2025, Ag Meter sat down with Gabe Youtsey of UC Agriculture…
From Citrus Greening to Ag Robotics: California Faces the Future of Farming
…said. “If we lose the ability to produce our own food, we lose part of our national identity.” He also emphasized that farmers remain the best environmental stewards. “They’re not…
First American Silo: How Fred Hatch Revolutionized Grain Storage in 1873
…From those early wooden and brick structures to today’s towering steel silos, Hatch’s pioneering idea continues to support agricultural productivity and food security. The next time you drive past a…
How the Cargill Brothers Built an Agricultural Empire in Iowa
…innovative Iowa farmer recognized the importance of proper grain storage. To avoid selling his crops at low prices, he purchased a grain flat house in Conover, Iowa, and soon expanded…
CAPCA 2025: PCAs, Innovation, and Leadership Take Center Stage
…is being written — by the advisors, researchers, and innovators working together to make farming more resilient and efficient. “These are the people who make food better — safer, smarter,…
F3 Innovate: Powering the Central Valley’s AgTech Revolution
…room and engaging with them, there’s so much interest,” she said. Today’s youth, whom F3 Innovate calls the “Now Generation,” care deeply about the food they eat and the planet…
Van Groningen & Sons: A Century of California Farming
…sides of the equation. “Regulations are good and bad,” he explained. “Food safety regulations are a positive—they ensure that we produce the safest food supply in the world. But they…
Todd Snider Takes the Helm at Kern County Farm Bureau, Calls for Smarter Water Policy and Farm Advocacy
…less — less land, less water, more cost — and yet we’re still feeding millions,” he said. “People have forgotten the labor, risk, and science it takes to grow food….
How Ralston Purina Revolutionized American Agriculture
…see livestock nutrition as the key to progress. The nation’s growing population demanded better food, and agricultural leaders sought to meet that need through science, experimentation, and enterprise. How Ralston…
Pumpkin Power and Precision Tech: California Agriculture Shines on AgNet News Hour
…local schools and the San Joaquin Farm Bureau’s Ag in the Classroom program to teach kids where their food comes from. “We need to reconnect people to agriculture,” he said….
How Wheat Transformed Mid-Atlantic Farming Before the American Revolution
…Wheat Boom In the mid-18th century, Europe’s massive population explosion fueled an even greater demand for grain. This demographic surge drove wheat prices up dramatically, benefiting American producers. By 1770,…
Bill Jones: Fixing California’s Water and Future
…grow food for the world.” Balancing Environment, Cities, and Agriculture Jones explained that California’s original water plan was designed to balance three interests: the environment, metropolitan areas, and agriculture. But…



















