…food production systems of both the United States and Canada. Today, many of those original homesteads remain in operation—testaments to the farmers who took a chance on new land and…
California Water, SGMA, and the Future of Farming
…to agriculture and growing urban populations across the state. Together, these systems helped transform California into one of the most productive agricultural regions in the world. Today, more than seven…
California Water Debate: Can Farming’s Future Be Secured?
…understand how water policy affects food production. Their message to farmers and agricultural supporters: tell the story of agriculture, engage with communities, and stay involved in the policy conversations shaping…
Growing the Future: Ag in the Classroom Reaches California Students
…and ranches all the way to the school lunch tray. Students will get an inside look at: Produce farming operations Beef production School cafeteria systems and food sourcing Teachers can…
California Water, Energy, and Policy: Duarte, Vanden Heuvel Break It Down
…early agricultural development in the 1800s eventually led to massive infrastructure projects like the Central Valley Project and State Water Project, which created reservoirs, canals, and pumping systems that allowed…
Early American Farmers Move West After the Revolution
…Instead, the primary food source came from hunting. The forests west of the Appalachians were rich with wildlife, providing an essential supply of food for frontier families. Deer, wild turkeys,…
AgNet News Hour Podcast: Business, Ag Education, Water History & Orchard Health
…event that takes students on a virtual journey through the farm-to-school process. The program will highlight produce operations, beef production, and school food service programs to show how food travels…
Marietta and the Birth of America’s Northwest Frontier
…across the expanding Midwest relied on river systems to move crops to market, and St. Louis became an essential link between frontier agriculture and national commerce. Its importance as a…
Dairy Leadership: Melvin Mederios on the Future of Milk
A California Dairy Leader Speaks Marvin Mederios The dairy industry is constantly evolving, shaped by changing consumer demand, regulatory pressures, and innovation in food production. In a recent interview on…
Fresno’s Pappy’s Seasoning: A Family Legacy Built on Flavor
…trying to manufacture food products in California. Still, Eddie believes the state can remain a powerhouse for agriculture and food production with the right leadership and policies. Helping the Next…
A Fresno Success Story Featured on the AgNet News Hour
…recognizable food brands Papagni will continue the conversation in the next episode, where Papulias shares recipes, cooking tips, and advice for entrepreneurs considering launching their own food businesses. 👉 Listen…
America’s Westward Expansion and the Transformation of Agriculture
…their crops and livestock. Bringing food to market across vast stretches of undeveloped territory was costly and time-consuming. Poor roads, seasonal weather conditions, and limited infrastructure often meant that farmers…
Cannon Michael Highlights Farming Challenges; USDA’s Luke Lindberg Talks Trade Gains
…producing food in a highly regulated and resource-constrained environment, and the growing demand for those products in global markets. As Michael noted, farmers remain optimistic by necessity—but long-term success will…
Six Generations of Farming: Cannon Michael on Water, Innovation, and the Future of California Agriculture
…Area Michael says diversification helps reduce risk while also allowing the farm to produce food people actually enjoy eating. “It’s fun to grow things that we like to share with…