Mark Oppold with An American Agriculture History Minute highlights a surprising and influential chapter in U.S. agricultural and marketing history—one that connects food production, consumer tastes, and one of the …
Record Pistachio Crop, Global Demand, and California’s Water Reality
Rich Kreps on Pistachios, Policy, and the Path Forward American pistachio grower and industry leader Rich Kreps joined Ag Meter for a wide-ranging conversation that covered everything from a record …
How Sodium Interferes with Potassium Uptake in Tree Crops
How Sodium Interferes: Potassium plays a critical role in nut development, yield, and overall tree health—but in many California orchards, growers struggle to get adequate potassium into leaf tissue. In …
Managing Fungicide Resistance in California Almond Orchards
Fungicide resistance is becoming an increasingly important concern for California almond growers as key diseases show reduced sensitivity to commonly used chemistries. In a recent interview, Kendall Johnson, Technical Services …
John Duarte Lays Out a Blueprint for Water Abundance as World Ag Expo Hits Full Swing
The February 11 edition of the AgNet News Hour delivered one of the most wide-ranging and policy-heavy conversations of World Ag Expo week as hosts Nick Papagni and Josh McGill …
How 19th-Century Technology Transformed Corn and Wheat Farming
Labor, Land, and Innovation: How 19th-Century Farming Became More Efficient American agriculture in the 19th century underwent a profound transformation as new tools and techniques reshaped how crops were planted, …
Soil and Foliar Strategies to Improve Micronutrient Availability
Micronutrient availability can be a hidden limiting factor in permanent crop production, even when overall fertility programs appear well balanced. In today’s Agronomic Minute, Dylan Rogers, Sales Account Manager for …
World Ag Expo Week Begins as John Duarte Talks Almond Innovation, Water, and California’s Future
The February 10 edition of the AgNet News Hour kicked off a big week for California agriculture as hosts Nick Papagni and Josh McGill broadcast on the eve of the …
Michigan’s Early Path to Statehood: From the Northwest Territory to Michigan Territory
I’m Mark Oppold with an American Agriculture History Minute, and the history of the state of Michigan is an interesting one. Long before Michigan became a state, its land passed …
California Walnuts Poised for Growth as Global Markets Align
California walnuts are entering a pivotal moment—one defined by strong production, expanding global demand, and renewed optimism across the industry. In a wide-ranging conversation on Ag Meter, Robert Verloop, CEO …
Wolves, Water, and the Fight for California Agriculture
California’s wolf debate is no longer theoretical—it is unfolding in real time on ranches, in forests, and across the state’s fragile water system. In a wide-ranging and candid conversation on …
Maximizing Nitrogen Efficiency in Permanent Crops
Nitrogen management remains one of the biggest challenges—and opportunities—for California growers managing permanent crops. In today’s Agronomic Minute, Dylan Rogers, Sales Account Manager for AgroLiquid, shared practical strategies to help …
Richard Kreps Says Pistachios, Water, and Common Sense Must Lead California Forward
The February 9 edition of the AgNet News Hour kicked off a powerful week of conversations focused on pistachios, water, and California agriculture’s future as hosts Nick Papagni and Josh …
Michigan Agriculture: A National Leader in Diversity, Cherries, and Innovation
Michigan agriculture stands as one of the most diverse and productive farming systems in the United States. From fruit and dairy to beans, potatoes, and wine grapes, the state consistently …