Driscoll CEO Soren Bjorn

Driscoll’s CEO Soren Bjorn Talks California Strawberries, Berry Innovation, Labor, Water, and the Future of Farming

DanAgri-Business, Berries, Interview, Labor and Immigration, Special Reports, Specialty Crops, Water

…golf scholarship to Baylor University in Texas. After entering the food industry through a mentor’s business, he eventually worked for Del Monte Foods before joining Driscoll’s roughly twenty years ago….

Irrigation

The History of Irrigation: From Ancient Civilizations to Modern American Agriculture

DanAgri-Business, American Agriculture History Minute, Irrigation, This Land of Ours, Water

…nearly impossible in many regions of the world. Today, hundreds of thousands of acres across the United States rely on sophisticated irrigation systems to produce the food, fiber, and fuel…

soybeans

The History of Soybeans in America: From Ship Ballast to Agricultural Powerhouse

DanAgri-Business, American Agriculture History Minute, This Land of Ours

…as a vital source of food, livestock feed, oil, and industrial products. However, the soybean’s rise to prominence was a gradual process that began with a surprising arrival on American…

corn

Why Is Corn Called Corn? The Surprising History Behind Agriculture’s Most Familiar Crop

DanAgri-Business, American Agriculture History Minute, Corn, This Land of Ours

…one of the most important crops in American agriculture, serving as a foundation for food production, livestock feed, biofuels, and countless industrial products. But the story behind the word “corn”…

beef prices

Beef Prices, Tri-Tip Secrets, and the Future of Meat: Darren Hill Breaks It All Down

DanCattle, Economy, Interview, Special Reports

Darren Hill of JD Food Why Beef Costs More—and Why Americans Keep Buying It As Americans fire up their grills for summer barbecues and prepare to celebrate the nation’s 250th…