…are behind high food prices. Purdue economist and co-author of the study, Brenna Ellison, says, “Consumers are frustrated with many downstream actors, like food manufacturers, grocery stores, and restaurants, feeling…
AgNet Weekly: Ag Policy Expert Fran Miller
Joining us this week is Fran Miller, senior staff attorney and professor with the Center for Agriculture and Food Systems at Vermont Law and Graduate School. We’re talking about policy…
USDA Grants to Improve Organic Market
…that’s now at about four percent of the overall food market, which has grown significantly from where it was just a few decades ago at one percent,” she said. The…
Vilsack Urges Toning Down Anti-China Rhetoric, Citing Farm Exports
…to be opportunities for us to fill the void of where that grain would have otherwise gone.” Grassley said China will always need to import enough food to feed its…
Researchers: Blue-Green Algae Can Protect Honey Bees
…colonies worldwide. These colony losses devastate beekeeping industries and pose a major risk to agriculture and the global food supply. While there are medicines for other bee diseases and parasites,…
International Complications for U.S. Exports
…A panel of experts discussed rebuilding export markets and overseas demand for U.S. agricultural goods at the Ag and Food Policy Summit hosted by Agri-Pulse in Washington D.C. Dan Halstrom,…
Global Direct-to-Consumer Food Market Growing
The direct-to-consumer food market is becoming more popular. That’s coming up on This Land of Ours. The global direct-to-consumer (DTC) food market is growing fast, according to a new report…
Trade Mission Offers New Opportunities in South Korea
…food and feed demand. While on the trade mission, participants will engage in targeted business-to-business meetings and site visits to build new trade possibilities, strengthen existing partnerships, observe U.S. products…
U.S. Behind in Aquaculture
…despite our need to import most of it, says Drue Winters with Stronger America through Seafood. “The U.S. is a net-importer of food in general. That statistic came out for…
Farms Received Nearly a Quarter of Each Food-at-home Dollar in 2022
…home. Food-away-from-home dollars include food purchases at restaurants, including delivery and carry-out, and other venues where the food is eaten on the premises. The remainder of each food dollar makes…
Additional $205 Million in Funding for Sites Reservoir
…LaMalfa have also commended the project for its role in ensuring water security in the face of future droughts. With more than $3 billion in federal financing secured, along with…
California Citrus Farmers Anticipate a Good Year Despite Several Challenges
…for this year’s crop is mediocre, however, “the fruit size is larger and ideal from a consumer perspective.” The California Department of Food and Agriculture projected a one percent increase…
Agriculture Secretary Explains Significance of ‘Product of USA’ Label Rule
…and help ensure that the information that consumers receive about where their food comes from is truthful. “The reason for this is quite simple. We surveyed consumers. We asked them…
‘Product of USA’ Labeling Rule Finalized by USDA
…with the rule emphasizing the importance of accurate origin labeling to maintain trust in the food supply chain. The final rule has been supported by a variety of stakeholders that…