An Asian citrus psyllid (ACP) carrying Candidatus Liberibacter asiaticus (CLas) has been identified on a residential property in Ventura County. The confirmation comes from the Citrus Research Board’s Jerry Dimitman …
Latest Citrus Forecast Shows a Nominal Decline from Early Expectations
The recent citrus forecast from the U.S. Department of Agriculture (USDA) highlights a small decline in overall production. USDA’s National Agricultural Statistics Service (NASS) is expecting 2.52 million tons for …
Officials Respond to Confirmed ACP Discovery in Sonoma
Asian Citrus Psyllid (ACP) has been confirmed in Sonoma Valley. Local officials with the Sonoma County Department of Agriculture will be coordinating responsive action. with the California Department of Food …
Less Than Four Percent of ACP Tested Carry HLB Bacterium in Groves
An ongoing study in coastal Southern California citrus groves has found that just over 3.5% of Asian citrus psyllids (ACP) tested are carrying the bacterium that can cause HLB. ACP …
Citrus Assessment Rate Set for California Producers
The citrus assessment rate for California producers has recently been announced by the California Department of Food and Agriculture (CDFA). The assessment rate has been established as 3.2 cents per …
Latest Citrus Acreage Report Shows Largely Similar Numbers to 2020
The 2022 Citrus Acreage Report has been released by the California Department of Food and Agriculture (CDFA). Information presented in the report is comprised of survey data from California citrus …
Addressing California Red Scale in the San Joaquin Valley
Citrus producers are working to address California red scale populations, as second-generation crawlers have emerged in the San Joaquin Valley. Cooperative Extension Area Citrus IPM Advisor, Sandipa Gautam said their …
ACP Detection Response: ‘The System is Working’
County and state officials have been actively responding to various Asian citrus psyllid (ACP) discoveries in the Central Valley in recent weeks. Kern, Tulare, and Fresno counties have all reported …
Controlling Psyllids in Organic Citrus Production
Organic citrus producers have fewer materials available than conventional producers, making pest control even more challenging. Assistant Cooperative Extension Specialist at UC Riverside, Monique Rivera has been working with organic …
Citrus Cost Study Outlines Production in the San Joaquin Valley
A new citrus cost study has been released by UC Agriculture and Natural Resources, UC Cooperative Extension and the UC Davis Department of Agricultural and Resource Economics. The document outlines …
Citrus Production Declines in Volume and Value
The latest figures from the U.S. Department of Agriculture (USDA) show that U.S. citrus production has declined from the 2019-20 season. USDA’s National Agricultural Statistics Service has shown that overall …
Free Canine-Assisted ACP Scouting Available to Industry Members
Citrus industry members have a resource available to help combat the spread of Asian Citrus Psyllid (ACP) using detection dogs. Canine-assisted ACP scouting has shown to be more than 90 …
Citrus Survey Part of Larger Ongoing Research Project
Industry members are being asked to provide information as part of an ongoing citrus survey. The survey centers on growers’ knowledge of Asian citrus psyllid (ACP) and Huanglongbing (HLB). Researchers …
Infected ACP in Commercial Grove ‘Not A Surprising Development’
Officials are working to conduct surveys after an Asian citrus psyllid (ACP) carrying the bacteria which causes huanglongbing (HLB) was found in Riverside County. It marks the first time that …