…and 2020, the retail sector’s share of the beef dollar has grown by about 65 percent, while the packer’s share increased by more than 70 percent, according to OCM and…
Ag Groups Seek Supreme Court Appeal of Proposition 12
…out that the California Department of Food and Agriculture admits the confinement rules will not achieve the desired results. Thus far, AFBF and NPPC have been unsuccessful in their efforts…
Applications Now Open to Compete in AgSharks Pitch Competition
…Impact-driven entrepreneurs and startups that are developing technologies that promote a more healthy and sustainable food and ag system can apply for the competition before October 11. Listen to the radio report…
Are There Benefits of Starting a Pollinator Garden?
…a great thing to do for your own food-producing plants. Most crops require pollinators, so having them attracted by pollinator gardens means they’ll be around to pollinate crops when the…
USDA Investing $3 Billion to Address Multiple Agricultural Issues
…Vilsack also outlined a new climate partnership initiative. The planned investment is intended to address challenges related to drought, market disruptions, animal health, and school food supply chains. “The coronavirus…
American Beef Labeling Act to Reinstate Country of Origin Labeling
…country of origin labeling (MCOOL) requirements for beef. MCOOL already applies to several other food commodities after being passed by Congress in the 2002 Farm Bill. Beef and pork were…
Report Highlights Meat Processing Challenges and Solutions for California
…improvements. Tomich, who is the founder of the UC Davis Food Systems Lab and distinguished professor in the Department of Environmental Science and Policy, said that an expansion of current…
NASDA Outlines Priorities During 2021 Annual Meeting
…Dr. Barb Glenn highlighted the disruptions created by the COVID-19 pandemic and the challenges created within the food supply chain as underscoring the need for enhancing emergency food supply networks….
USDA Takes Steps to Build More Sustainable, Resilient and Inclusive Food Systems
…Tom Vilsack states, “We must use the power of ingenuity to improve on food systems so they provide safe, nutritious, affordable and accessible food for all.” USDA also announced the…
DeLauro introduces Fresh Produce Procurement Reform Act
…fruits and vegetables. The bill would require USDA to partner with growers, distributors, and food hubs to provide fresh, U.S.-grown fruits and vegetables to community organizations like schools, food pantries,…
USDA is Asking What Cell-Cultured Meat Should Be Called
The U.S. Department of Agriculture (USDA) is asking for insight on what cell-cultured meat and poultry should be called. USDA’s Food Safety and Inspection Service (FSIS) has put out an…
Tropical Fruit Easy to Grow Only Requiring Heat and Moisture
…can plant from seeds, though you’re better off getting seeds from a retailer rather than from a fruit, as the germination rate is low. Guava can also be grown from…
McKinney Named New CEO of NASDA
…voice of state departments of agriculture in Washington, D.C., seeking policy solutions for our food system, and expanding and deepening NASDA’s partnerships. McKinney says, “Representing a unified voice from all…
Farm City Newsday Monday, 09-20-21
Get the latest agriculture news in today’s Farm City Newsday, hosted by Brian German. Today’s show is filled with stories about the proposed tax changes that could affect agriculture, food…